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Make: Tarrango-Tini

Mon 22 Jan 2024

  • Prep

    5 minutes
  • Difficulty

  • Total Time

    5 minutes

Shaken to perfection and double-strained, this Tarrango-Tini blends the bold flavours of refreshing Tarrango with the smoothness of Cape Grim 666 Vodka, the citrus brightness of Cointreau, and a zesty kick from fresh lime juice. The perfect ensemble of flavours that's both refreshing and refined.

  • 60ml Tarrango wine
  • 30ml Vodka (we use Tasmania's Cape Grim 666 Vodka)
  • 30ml Cointreau
  • 30ml Lime Juice
  • 15ml Simple Syrup


  • Dehydrated lime slice
  1. In a cocktail shaker, add ice to fill about halfway
  2. Pour in 60ml of Brown Brothers Tarrango
  3. Add 30ml of vodka
  4. Measure and pour in 30ml of Cointreau
  5. Squeeze 30ml of fresh lime juice into the shaker
  6. Finally, add 15ml of simple syrup to balance the flavours, then shake for 15-20 sec!
  7. Double strain the mixture into a chilled coupe glass or martini glass to remove any ice shards or citrus pulp.
  8. Garnish your Tarrango-Tini with a dehydrated lime slice. You can place it on the rim or float it in the drink for an extra touch of elegance.

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