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Make: Spicy Jalapeño Margarita

Sun 17 Jan 2021

Spicy Moscato Jalapeno cocktail recipe
  • Prep

    5 minutes
  • Difficulty

  • Total Time

    5 minutes

A Brown Brothers’ twist on the classic chili Marg combining fresh limes with tequila, homegrown chilis, and our Brown Brothers Moscato & Sauvignon Blanc.


  • 60mL Brown Brothers Moscato & Sauvignon Blanc
  • 30mL Cointreau or Triple Sec
  • 30mL Spicy Blanco Tequila*
  • 30mL Lime Juice
  • 15mL Simple Syrup
  • Dehydrated lime wheel and salt rim, to garnish
  • Glass: double rocks glass

Note: We infuse dried chili from our Kitchen Garden to create a spicy tequila. The longer you infuse, the spicier your cocktail! Feel free to use fresh chili in your shaker and use normal tequila, or, add a simple chili syrup as a replacement. 🌶️


  1. Rim your glass, by rubbing one side of the lip with a lime wedge. Dip into salt and shake off excess. Add ice to your glass.
  2. Add simple syrup, lime juice, cointreau, and tequila to your shaker.
  3. Add ice and shake until the outside of the tin is frosty.
  4. Double strain with both a hawthorn strainer and fine mesh into your glass.
  5. Top with Brown Brothers Moscato & Sauvignon Blanc and garnish with a dehydrated lime wheel.

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