Please Note: After your purchase is confirmed, we will email you a confirmation.
Our Restaurant is open for lunch Thursday to Monday | 12pm-4pm Book Now
Brown Brothers Restaurant is a contemporary, 2024 Good Food Guide–hatted dining experience in the heart of the King Valley, northeast Victoria. Our menus change with the seasons and cater for light lunches, shared feasts, or a 5-course wine and food experience.
Served share-style across 9 savoury plates, our Seasonal Set Menu is a contemporary and ever-evolving dining experience.
Guaranteed to incite a hunger for colourful, innovative, and flavour-driven fare, the Set Menu offering is designed according to what’s picked on the day and currently in season; bending the rules of a traditional country lunch that’ll leave you wanting more each time you visit.
For those wanting something extra to finish, guests have the option to add on dessert or a selection of local cheeses.
$80 per person
Dietary requirements are catered for with prior notice. Please make a note of your table’s requirements at the time of booking.
It’s time to sit back, relax and unwind – you’re on Milawa time now.
Join us in the slow lane for The Slow Lunch: a 5-course degustation paired with or without a selection of premium Brown Brothers wines.
Featuring a showcase of our finest Restaurant offerings straight from the Kitchen Garden to your plate, sit back and relax as you feast upon an exclusive seasonal menu designed by Head Chef Bodee Price.
Bookings are essential, and as this degustation menu is specifically designed to highlight the matched wines, dietary requirements cannot be catered for in this experience.
$150pp with matched wines, or
$115pp without matched wines
Please note this experience is only bookable at 12 pm.
If relaxing on the beanbags wine in hand is more your style, then our Grazing Menu is just for you.
A simplified version of our Restaurant offering designed for more casual grazing (and many hands!) this selection of light bites includes local Milawa cheeses and house-made charcuterie, along with more daring delights like fried barramundi wing, cured wagyu bresaola, and house-baked focaccia with garden “waste” oil.
Available 9am-4pm, with the kitchen open 12-3:30pm.
Led by Head Chef Bodee Price, our ‘garden-to-plate’ ethos is built around homegrown Australian produce and a minimal waste approach, with a focus on sharing quality food made with seasonal ingredients grown at our onsite Kitchen Garden, alongside the best locally sourced produce our region has to offer. You can discover more about our food philosophy by booking a Wine & Food Adventure, or get to know Bodee and our Kitchen Garden below.
Discover more Wine & Food Experiences at Brown Brothers
Enjoy exclusive use of our Prosecco Lounge as you taste your way through our Chef’s favourite Restaurant dishes.
This unique experience will have you immersed in our family history, creating your own Wine & Food Adventure to remember.
A 5-course degustation matched to premium Brown Brothers wines. Featuring a showcase of our finest restaurant offerings straight from the Kitchen Garden to your plate.
Bring Your Furry Friends!
We are an outdoor dog-friendly venue, proudly providing water bowls, pats, and cuddles!
When visiting us to drink or dine, we do ask that your four-legged friends remain on leads and supervised. If you’re wanting to book the Restaurant for lunch and have your furry companions with you, simply let us know at the time of booking.