Wine Adventures Since 1889

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Brown Brothers Premium Cuvée NV
Our Sparkling Pinot Noir, Chardonnay and Pinot Meunier has a new look! Achieving the perfect balance of bright green apple and zesty citrus, this award-winning sparkling is lively, refreshing and delicately creamy. Made in the classic French Methode Traditionnelle style.
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The joy of wine, in all forms. For all adventures. 

At Brown Brothers, we love people. And we love how wine can bring people together. So we set out to make good wine that could do just that – and now we’re making more than 60 varieties of the stuff

After 130 years and four generations of Brown Brothers (and our many sisters) later, we may be steeped in history, but we stomp our grapes for tomorrow’s taste buds. It’s why we pioneered Moscato on this side of the world, and helped recognise King Valley as the home of premium Australian Prosecco. Blended Cabernet Sauvignon with Sumoll and called her Cienna. And set up our own micro-winery that we call our ‘kindergarten’ – where there’s a lot of playtime and hardly any rules. Because, as Ross Brown (third generation) says; ‘We are a wine company with tradition, but we’re not a traditional wine company’.

We’re proud of our wine, of each other, of those who came before us. Since 1889 we’ve been here in the Milawa region of the King Valley – and that means we’ve seen a lot of harvest seasons. Sipped a few Chardonnays in our time. Discovered some delicious new varieties, and thrown a few experiments out the window. 

Four generations of winemakers later, we’re still as excited by a new release glass of sparkling. Or that 1980 Malbec that comes out of the cellar on special occasions. Or the new favourite drop we know we’re yet to create. Because, while we’ve collected a few laurels on our bottles, we’re not even tempted to rest on them. Instead, we use them to spur us forward. To push us beyond the status quo. To keep our minds sharp and our palates fresh. To keep us making wine for more people. And to ensure it’s perfectly delicious.  

Made for all kinds of adventurous spirits, every bottle of Brown Brothers opens the door to a new wine experience coloured with excitement, nostalgia & endless possibilities. 

“Whenever a bottle of our wine is opened, an adventure starts. Whether you’re seeing friends spontaneously, sharing a meal with family or celebrating a significant milestone, the possibilities are endless – and that’s what wine adventures are all about.”

Shot in the stunning King Valley region, this brand film celebrates all that is Brown Brothers; our home, our wines, and our people. Documented through rich cinematography, movement, colour, and sound, each scene hints at a playful yet artful interpretation of ‘Brown’.

Our Wines


Discover our family favourites and best-selling wines

CELLAR DOOR RELEASE PATRICIA PROSECCO MOSCATO

Brown Brothers on Instagram @brownbrothers

Red wine weather calls for a journey to Mendoza, Argentina... via Milawa, Victoria.

Loved for its vibrant nature and drinking versatility, Malbec is a true foodie's wine: well-balanced, expressive, and often in the company of dinner tables shared with friends.

For a limited time, enjoy free shipping & 20% off our Limited Release Malbec, Origins Series Malbec and Origins Series Dry Rosé (made with Malbec grapes!) when you use code "MALBEC" online. #BrownBrothers
From the roots of which our grapes grow to the determination and innovation within every bottle, history is ingrained in who we are and all that we do here at Brown Brothers.

Thank you Nicole Bilson for the sensational write up for @gtwinemag on the story behind John Graham Brown introducing the 'Noble Rot' (botrytised Noble Riesling) to Australia. Read more via the link in our bio.
We see how much you're loving our Moscato Minis, so we're giving you the chance to win 1 of 5 Moscato Adventure Packs!

Exclusive to our Milawa Cellar Door, this is your chance to get your hands on a limited edition gift pack celebrating Australia's favourite fruity sips.

Enter via the link in our bio. #MonthofMoscato
Tapping into his minimal waste philosophy, Head Chef @BodeePrice's Moscato-inspired dessert is a culmination of everything there is to love about Moscato and its unique flavour characteristics.

Bodee uses Moscato lees, a byproduct of wine-making to infuse into the ice-cream. The result? A savoury, delicate ice-cream with beautifully dynamic flavours reminiscent of our Sparkling Moscato Rosé. This dessert is complete with poached rhubarb dried into chips, white chocolate shaved curls, and topped with our fresh garden flowers to garnish.

Available for guests who dine in the Restaurant for this month only to celebrate our #MonthofMoscato.
Don't miss your chance to get your hands on our Moscato Adventure Packs featuring six bottle of our 200ml Moscato Minis. Exclusively available from our Cellar Door this May, while stocks last. #BrownBrothers
A twist on the classic mojito, our Moscato & Passionfruit cocktail is the perfect combination of fresh, fruity and zesty. Available to order for this month only whether you're dining in the Restaurant or relaxing in the gardens. #BrownBrothers #MonthofMoscato
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