Wine Adventures Since 1889

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Prosecco Premium Brut NV
A delicate, refreshing and dry sparkling wine, the new pinnacle of our Prosecco range comes to life with bright, zesty aromas of green apple and citrus. 
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The joy of wine, in all forms. For all adventures. 

At Brown Brothers, we love people. And we love how wine can bring people together. So we set out to make good wine that could do just that – and now we’re making more than 60 varieties of the stuff

After 130 years and four generations of Brown Brothers (and our many sisters) later, we may be steeped in history, but we stomp our grapes for tomorrow’s taste buds. It’s why we pioneered Moscato on this side of the world, and helped recognise King Valley as the home of premium Australian Prosecco. Blended Cabernet Sauvignon with Sumoll and called her Cienna. And set up our own micro-winery that we call our ‘kindergarten’ – where there’s a lot of playtime and hardly any rules. Because, as Ross Brown (third generation) says; ‘We are a wine company with tradition, but we’re not a traditional wine company’.

We’re proud of our wine, of each other, of those who came before us. Since 1889 we’ve been here in the Milawa region of the King Valley – and that means we’ve seen a lot of harvest seasons. Sipped a few Chardonnays in our time. Discovered some delicious new varieties, and thrown a few experiments out the window. 

Four generations of winemakers later, we’re still as excited by a new release glass of sparkling. Or that 1980 Malbec that comes out of the cellar on special occasions. Or the new favourite drop we know we’re yet to create. Because, while we’ve collected a few laurels on our bottles, we’re not even tempted to rest on them. Instead, we use them to spur us forward. To push us beyond the status quo. To keep our minds sharp and our palates fresh. To keep us making wine for more people. And to ensure it’s perfectly delicious.  

Our Wines

Explore the Brown Brothers range.

Cellar Door Release Patricia Prosecco Moscato

Brown Brothers on Instagram @brownbrothers

Fancy a job at a winery? #WereHiring

We're on the hunt for a hardworking and outgoing individual to join our growing Restaurant & Cellar Door team, in a permanent full-time supervisor role.

Who we are:
Chances are you know us well, and we'd love to know you too. Located just 2.5 hours out of Melbourne in the gourmet hub of Milawa, food and wine is at the forefront of who we are. As a regional tourism destination that sees over 100,000 visitors wander through our doors each year, we're proud to be one of Australia's leading producers of award-winning wines and outstanding food.

Who we're looking for:
A passionate hospitality all-rounder with great people skills, and at least 2 years' experience working in a front of house team.

What we can offer:
- The opportunity to develop your wine knowledge 
- A great discount on wine 
- A fantastic culture and beautiful place to work
- An immediate start just in time for summer

Sound like you or someone you know? Apply now by sending your application to or tag a friend below. #BrownBrothers
Morning flight for our lucky glampers last weekend. @goldrushballooningaustralia
Sometimes all it takes is an exceptional year, and an exceptional bottle of wine to be rediscovered. 🍷 

From deep in the Brown Family Cellar we've dusted off a beautiful #Barbera from 1996, uncovered a 2004 #Everton (an original blend of Cabernet Sauvignon & Shiraz) discovered a #PetiteSirah from 2005, and a delicious #NerodAvola (made with grapes sourced from Italy). Four varietals of red wine that are unique in vintage and palate, and truly quite something special. But we'll let you see for yourself.

For a limited time we're giving you the chance to create your own 'Museum' mixed packs of rare wines, alongside current release favourites. First come, first served with free online shipping until Christmas Day. Discover at or via the link in our bio. #BrownBrothers
We are proud to announce that our senior winemaker, Cate Looney has been awarded Winemaker of the Year by the Australian Women in Wine Awards (#AWIWA).

Streamed live across the world, last night some of our team gathered in Milawa to watch Cate win this prestigious award based on her exceptional contribution to the wine industry, her wine show success, and her commitment to continued innovation of wines and winemaking.

“Cate is an amazing professional, a team player and generous coach in freely sharing knowledge and skills. Her intensely passionate drive in achieving excellence has seen Cate fashion wines at the highest level."
- Ross Brown

Since joining our team 15 years ago Cate has made her mark in the industry as a leader in Moscato winemaking, a wine judge and an amazing mentor to young women making their way through the wine industry. As senior winemaker, Cate and her team of four collectively produce over 1 million bottles of wine a year for our brands @brownbrothers, @ibwine , @tamarridgewine and @devilscornerwine. She is the first member of our Brown Family Wine Group to receive a top accolade from the Australian Women in Wine Awards, a program that celebrates, acknowledges and rewards the work of women in our wine community who champion equality and fairness in the workplace.

Please join us in congratulating all finalists, our winemaking peers, and especially Cate for this well-deserved achievement! 🥂 #BrownBrothers #WinemakerOfTheYear
Our take on modern Australian dining is all dreamed up in-house, using ingredients from our own backyard and local regional suppliers. New to the menu is this seasonal and flavoursome dish of emu pastrami with curry myrtle, fermented carrot & saltbush. Plan your next trip and join us for lunch via the link in our bio. #BrownBrothers
When it comes to food, our week starts now. Our Wine Bar & Restaurant is open Thursday to Sunday for bookable lunch and lazy afternoons in the sun. Book a table online and discover our new seasonal menu. #BrownBrothers
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