Wine Adventures Since 1889

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Prosecco Premium Brut NV
A delicate, refreshing and dry sparkling wine, the new pinnacle of our Prosecco range comes to life with bright, zesty aromas of green apple and citrus. 
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The joy of wine, in all forms. For all adventures. 

At Brown Brothers, we love people. And we love how wine can bring people together. So we set out to make good wine that could do just that – and now we’re making more than 60 varieties of the stuff

After 130 years and four generations of Brown Brothers (and our many sisters) later, we may be steeped in history, but we stomp our grapes for tomorrow’s taste buds. It’s why we pioneered Moscato on this side of the world, and helped recognise King Valley as the home of premium Australian Prosecco. Blended Cabernet Sauvignon with Sumoll and called her Cienna. And set up our own micro-winery that we call our ‘kindergarten’ – where there’s a lot of playtime and hardly any rules. Because, as Ross Brown (third generation) says; ‘We are a wine company with tradition, but we’re not a traditional wine company’.

We’re proud of our wine, of each other, of those who came before us. Since 1889 we’ve been here in the Milawa region of the King Valley – and that means we’ve seen a lot of harvest seasons. Sipped a few Chardonnays in our time. Discovered some delicious new varieties, and thrown a few experiments out the window. 

Four generations of winemakers later, we’re still as excited by a new release glass of sparkling. Or that 1980 Malbec that comes out of the cellar on special occasions. Or the new favourite drop we know we’re yet to create. Because, while we’ve collected a few laurels on our bottles, we’re not even tempted to rest on them. Instead, we use them to spur us forward. To push us beyond the status quo. To keep our minds sharp and our palates fresh. To keep us making wine for more people. And to ensure it’s perfectly delicious.  

Our Wines

Explore the Brown Brothers range.

Cellar Door Release Patricia Prosecco Moscato

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Brown Brothers on Instagram @brownbrothers

Today’s the day! It’s set to be a scorcher, so if you’re heading up for our twilight Grapes of Mirth event, remember to stay hydrated and BYO hat, snacks and sunscreen. There’ll be ample umbrellas and cooling stations set up around the stage, and we’ll be pouring a selection of Brown Brothers wines at the bar. Stay cool, and we’ll see you soon! Gates open at 4PM. #BrownBrothers
One for you, one for a friend. Socialising made a little more mindful with Brown Brothers Moscato ONE —

✔️ lower in alcohol (just 5.3%!)
✔️ one standard drink per can
✔️ spritzed for extra refreshment 

Shop yours online, from your local First Choice, or at select independent retailers. #BrownBrothers
The countdown is on!

@grapesofmirth is back at Brown Brothers THIS Saturday 23rd January, and we couldn't be more ready to open the gates for an epic day of comedy & wine in the King Valley. 

Hosted by Merrick Watts alongside 5 of Australia's best names in the biz, final tickets are now on sale via the link in our bio. 🎫 

When: Saturday 23rd January, gates open at 4PM
Where: Brown Brothers Winery, Milawa

+ It's going to be a hot one, so remember to BYO hats, snacks and bottled water! #BrownBrothers
Moscato fans, are you loyal to the grape or have you tried one of our fruity blends? 

In bringing together the best parts of each varietal, our Moscato & Chardonnay blend is light and bright, with aromas of fresh grapes, juicy peach and summer melon — Friday night in never looked so good. #BrownBrothers
All’s fair in the game of food and wine. Our pick for Sunday in the park? A Little Dry Moscato by fruity, refreshing, and pizza-party approved. 🍕 #BrownBrothers #BrownAndCo
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