Wine Adventures Since 1889

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Winemaker’s Series Shiraz
A stunning single vineyard Shiraz from Heathcote that’s full of rich dark berry flavours, plenty of spice, and long silky tannins.
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The joy of wine, in all forms. For all adventures. 

At Brown Brothers, we love people. And we love how wine can bring people together. So we set out to make good wine that could do just that – and now we’re making more than 60 varieties of the stuff

After 130 years and four generations of Brown Brothers (and our many sisters) later, we may be steeped in history, but we stomp our grapes for tomorrow’s taste buds. It’s why we pioneered Moscato on this side of the world, and helped recognise King Valley as the home of premium Australian Prosecco. Blended Cabernet Sauvignon with Sumoll and called her Cienna. And set up our own micro-winery that we call our ‘kindergarten’ – where there’s a lot of playtime and hardly any rules. Because, as Ross Brown (third generation) says; ‘We are a wine company with tradition, but we’re not a traditional wine company’.

We’re proud of our wine, of each other, of those who came before us. Since 1889 we’ve been here in the Milawa region of the King Valley – and that means we’ve seen a lot of harvest seasons. Sipped a few Chardonnays in our time. Discovered some delicious new varieties, and thrown a few experiments out the window. 

Four generations of winemakers later, we’re still as excited by a new release glass of sparkling. Or that 1980 Malbec that comes out of the cellar on special occasions. Or the new favourite drop we know we’re yet to create. Because, while we’ve collected a few laurels on our bottles, we’re not even tempted to rest on them. Instead, we use them to spur us forward. To push us beyond the status quo. To keep our minds sharp and our palates fresh. To keep us making wine for more people. And to ensure it’s perfectly delicious.  

Our Wines


Explore the Brown Brothers range.

Cellar Door Release Patricia Prosecco

Brown Brothers on Instagram @brownbrothers

Derby Day ready with Prosecco Premium Brut. #Brown Derby Day ready with Prosecco Premium Brut. #BrownBrothers
Up close and personal with our latest menu item: j Up close and personal with our latest menu item: jersey curd with beautiful spring vegetables, pea & verjuice dressing — using ingredients that are all organic and grown right here on site. #BrownBrothers
Melbournians, skip that rush to the bottle shop an Melbournians, skip that rush to the bottle shop and stock up for your next weekend away. Order online to pick & mix your 6 with #freeshipping until midnight 31st October. Link in bio to shop. #BrownBrothers
Cheers to World Pasta Day! While it’s hard to Cheers to World Pasta Day! 

While it’s hard to beat this universally-enjoyed classic any night of the week, there’s something about red wine & spaghetti bolognese on a Sunday that just hits the spot. For the home cooks among us, add a hearty splash to give your sauce some body, then pour yourself a glass and enjoy. #BrownBrothers
Our sparkling pick for footy finals weekend. Stock Our sparkling pick for footy finals weekend. Stock the fridge, fill the bucket. BYO friends. #BrownBrothers
Same great wines, brand new menu. Our Wine Bar & Same great wines, brand new menu. 

Our Wine Bar & Restaurant looks a little different lately, bridging the gap between fine dining and a casual place to share a meal with friends. And with dishes like truffled doughnuts, 20-month aged prosciutto and 4 different types of pasta... where else would you rather be?🍴

Open for lunch every Saturday and Sunday between 11AM - 3PM. Bookings are essential and can be made online at brownbrothers.com.au/visit or via the link in our bio. #BrownBrothers
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