Wine Adventures Since 1889

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Winemaker’s Series Tempranillo & Graciano
A classic Rioja blend from Northern Spain combining 75% Tempranillo with 25% Graciano. Medium-bodied, fruit-forward, and beautifully aromatic. 
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The joy of wine, in all forms. For all adventures. 

At Brown Brothers, we love people. And we love how wine can bring people together. So we set out to make good wine that could do just that – and now we’re making more than 60 varieties of the stuff

After 130 years and four generations of Brown Brothers (and our many sisters) later, we may be steeped in history, but we stomp our grapes for tomorrow’s taste buds. It’s why we pioneered Moscato on this side of the world, and helped recognise King Valley as the home of premium Australian Prosecco. Blended Cabernet Sauvignon with Sumoll and called her Cienna. And set up our own micro-winery that we call our ‘kindergarten’ – where there’s a lot of playtime and hardly any rules. Because, as Ross Brown (third generation) says; ‘We are a wine company with tradition, but we’re not a traditional wine company’.

We’re proud of our wine, of each other, of those who came before us. Since 1889 we’ve been here in the Milawa region of the King Valley – and that means we’ve seen a lot of harvest seasons. Sipped a few Chardonnays in our time. Discovered some delicious new varieties, and thrown a few experiments out the window. 

Four generations of winemakers later, we’re still as excited by a new release glass of sparkling. Or that 1980 Malbec that comes out of the cellar on special occasions. Or the new favourite drop we know we’re yet to create. Because, while we’ve collected a few laurels on our bottles, we’re not even tempted to rest on them. Instead, we use them to spur us forward. To push us beyond the status quo. To keep our minds sharp and our palates fresh. To keep us making wine for more people. And to ensure it’s perfectly delicious.  

Made for all kinds of adventurous spirits, every bottle of Brown Brothers opens the door to a new wine experience coloured with excitement, nostalgia & endless possibilities. 

“Whenever a bottle of our wine is opened, an adventure starts. Whether you’re seeing friends spontaneously, sharing a meal with family or celebrating a significant milestone, the possibilities are endless – and that’s what wine adventures are all about.”

Shot in the stunning King Valley region, this brand film celebrates all that is Brown Brothers; our home, our wines, and our people. Documented through rich cinematography, movement, colour, and sound, each scene hints at a playful yet artful interpretation of ‘Brown’.

Our Wines


Discover our family favourites and best-selling wines

CELLAR DOOR RELEASE PATRICIA PROSECCO MOSCATO

Events @ Brown Brothers, Milawa

Brown Brothers on Instagram @brownbrothers

Missed a spot for weekend lunch sittings? Our entire Restaurant menu is available for takeaway, 11:30 - 3PM Thursday to Sunday. Simply swing past to pick up and recreate your Brown Brothers experience at home. #BrownBrothers
Have you met ‘A Little Sweet Rosé’? 

Lively and bright, she’s perfect for lazy spring days or weekend picnics with a party of five. Vegan-friendly, and consciously created by our next generation winemakers. #BrownBrothers #BrownAndCo. @brownandco.wine
Crispy fried barramundi wings, with native bush curry salt: the perfect pre-wine tasting snack or long lunch starter. 

📷 by @ray_thetallone 

Available in our Restaurant Thursday to Monday, with bookings essential. #BrownBrothers
Lighter and brighter Friday nights in with Brown Brothers Prosecco Ultra Low. The perfect wine for movie marathons, date night, or footy finals. #BrownBrothers #BBProseccoUltraLow
Spring has finally arrived in Milawa and we're looking forward to re-opening our doors from tomorrow, Friday 10th September. 

What does this look like? 
Well, for our locals this means we can finally give you a taste of our new spring menu, and take you through our latest vintage releases and award-winning wines in cellar door. Bookings for select tours and dining experiences will also be re-opening, and you can find out when, where, and how to book them by heading to brownbrothers.com.au/visit. 

BOOKINGS & OPENING HOURS

Cellar Door:
Re-opening 7 days a week from Friday 10 September, 9am – 5pm. Bookings are essential for seated tastings, with walk-ins welcome for takeaway wine sales. 🍷 

Restaurant:
Re-opening 5 days a week (Thursday – Monday) from Friday 10 September. Bookings are essential as space is limited and restrictions to group sizes and reservation times still apply. Our team will continue to abide by all covid-safe protocols, which include QR code check-ins and mandatory mask-wearing unless whilst eating or drinking.🍴

Takeaway:
Our entire Restaurant menu is available for takeaway from 11.30am – 3pm, Thursday – Monday. Simply swing past to order and pay on arrival. *Coffee/treats available 9am – 11am for seated service, then takeaway only from 11.30am – 4pm. 

BROWNS to You 2.0: 
As we rally our Kitchen team and prepare to reopen the Restaurant, our BROWNS to You home delivery service will be temporarily paused. Back next week with bookings opening on Wednesday! 🏡

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As always, we're here with you and for you — and are grateful for your continued support. 💛 It’s been a challenging few weeks but we sure are ready to get back to living, wining & dining together. All bookings can be made via the link in our bio or at brownbrothers.com.au/visit. #BrownBrothers
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