Make: Spicy Jalapeño Margarita

Add a little kick to your weekend sip with a spicy Margarita, combining fresh limes with tequila, jalapeño, and our Brown Brothers Moscato & Sauvignon Blanc. 



  • 750mL Brown Brothers Moscato & Sauvignon Blanc
  • ¾ cup Tequila, at room temperature
  • 1 Jalapeño, sliced
  • ½ cup Lime Juice
  • ¼ cup Simple Syrup
  • Ice


  • Sea Salt and Sugar, for rimming the glass
  • Lime Wedges and Lime Wheels


  • Mix the sliced jalapeño and the tequila together. Let sit for 30 minutes.
  • Add all ingredients to a 1L jug, fill to brim with ice and stir.
  • Mix the sea salt and sugar together on a plate. Using a lime wedge, wet the rim of your serving glasses and dip into the sugar/salt mixture.
  • Serve in glasses filled with ice and pour in margarita mixture.
  • Garnish with lime wheels.


Image & Recipe by Shellie Froidevaux