Make: Spicy Jalapeño Margarita

Add a little kick to your weekend sip with a spicy Margarita, combining fresh limes with tequila, jalapeño, and our Brown Brothers Moscato & Sauvignon Blanc. 

WHAT YOU’LL NEED

• 750mL Brown Brothers Moscato & Sauvignon Blanc
• ¾ cup Tequila, at room temperature
• 1 Jalapeño, sliced
• ½ cup Lime Juice
• ¼ cup Simple Syrup
• Ice

GARNISH

• Sea Salt and Sugar, for rimming the glass
• Lime Wedges and Lime Wheels

WHAT TO DO

• Mix the sliced jalapeño and the tequila together. Let sit for 30 minutes.
• Add all ingredients to a 1L jug, fill to brim with ice and stir.
• Mix the sea salt and sugar together on a plate. Using a lime wedge, wet the rim of your serving glasses and dip into the sugar/salt mixture.
• Serve in glasses filled with ice and pour in margarita mixture.
• Garnish with lime wheels.

Image & Recipe by Shellie Froidevaux