Gluhwein (Mulled Wine)
Whether the occasion is après ski, Christmas in July or a bonfire when camping in the bush, Gluhwein (Mulled Wine) is simply joy in a glass – and we think our Cienna makes the perfect blend. Enjoy!
- 1 (750 ml) bottle Cienna
- 3/4 cup water (or orange juice)
- 3/4 cup white sugar
- 1 cinnamon stick
- 1 fresh orange
- 10 whole cloves
- Combine the water, sugar, and cinnamon stick in a saucepan and bring to a boil, reduce heat, and simmer.
- Slice the orange and push the cloves into the slices and place in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the Cienna, and heat until steaming but not boiling. Serve hot in mugs or jars that have been preheated in warm water (cold jars will break).
Serves: 7 – 8
Total Time: 35 min
Prep: 5 min
Cook: 30 min