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Make: Coconut & Elderflower Splendour

Sun 17 Jan 2021

Brown Brothers Moscato Coconut Elderflower Splendour

    Our version of ‘splendour in a glass’, combining fragrant elderflower with a splash of gin, coconut water and refreshing Brown Brothers Moscato.

    Image & Recipe by Shellie Froidevaux

    • 400mL Brown Brothers Moscato
      or Brown Brothers Sparkling Moscato
    • 250mL Coconut Water
    • 50mL Elderflower Cordial
    • 50mL Gin
    • Ice
    • Lime Wheels and leavels for garnish
    • Add all ingredients to a 1L jug, fill to brim with ice and stir
    • Serve in glasses filled with ice
    • Garnish with lime wheels and lime leave

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