Recipes
Make: Coconut & Elderflower Splendour
Sun 17 Jan 2021
Our version of ‘splendour in a glass’, combining fragrant elderflower with a splash of gin, coconut water and refreshing Brown Brothers Moscato.
Image & Recipe by Shellie Froidevaux
- 400mL Brown Brothers Moscato
or Brown Brothers Sparkling Moscato - 250mL Coconut Water
- 50mL Elderflower Cordial
- 50mL Gin
- Ice
- Lime Wheels and leavels for garnish
- Add all ingredients to a 1L jug, fill to brim with ice and stir
- Serve in glasses filled with ice
- Garnish with lime wheels and lime leave
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