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Our Restaurant is open for lunch Thursday to Monday | 12pm-3:30pm Book Now | Grazing Menu available 7 days
Outdoor dining renovations are underway from mid-May to early September—our Restaurant and Cellar Door remain open as usual.

Brown Brothers Restaurant, led by Executive Chef Bodee Price, is our hatted destination dining experience - created for those who believe great food and wine are best enjoyed without rushing. Celebrating the seasons, the richness of North East Victoria and over 135 years of winemaking, every visit is designed to immerse you in the connection between food, wine and place.
Our ever-evolving menus are guided by what's at its best - from our kitchen garden, local growers and regional producers - and thoughtfully paired with Brown Brothers wines to tell the story of our estate and the King Valley.
Thursday–Monday 12:00pm - 2pm
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A considered dining experience that follows the seasons, showcasing regional produce through a changing selection of dishes across three courses, thoughtfully paired with Brown Brothers wines if you choose.
Price:
Available Thursday–Monday
Bookings from 12:00pm–2:00pm
Bookings up to 40 guests

Join us in the slow lane for The Slow Lunch, a 5-course degustation matched to premium Brown Brothers wines. Featuring a showcase of our finest restaurant offerings straight from the Kitchen Garden to your plate, sit back and relax as you feast upon an exclusive curated menu.
Price:
Available Thursday–Monday
Bookings at 12:00pm, 12:30pm or 1:00pm
Bookings up to 24 guests






A few helpful things to know before you join us at Brown Brothers Restaurant.
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