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Make: Sparkling Guava Granita
In the mood for a cocktail or dessert? With granita, you get both. We’ve mixed tropical guava nectar with our Sparkling Moscato Rosé to create a simple, refreshing cocktail you can eat with a spoon!
WHAT YOU’LL NEED
- Brown Brothers Sparkling Moscato Rosé
- 500mL Guava Nectar
WHAT TO DO
- Pour guava nectar into a shallow tray and freeze overnight or until firm.
- Scrape into ice crystals with a fork, and freeze again until ready to serve.
- To serve, spoon Guava Granita into chilled glasses, top with Brown Brothers Sparkling Moscato Rosé and serve immediately.
Image & Recipe by Shellie Froidevaux
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