Make: Sparkling Guava Granita

In the mood for a cocktail or dessert? With granita, you get both. We’ve mixed tropical guava nectar with our Sparkling Moscato Rosé to create a simple, refreshing cocktail you can eat with a spoon!

 

WHAT YOU’LL NEED

  • Brown Brothers Sparkling Moscato Rosé
  • 500mL Guava Nectar

WHAT TO DO

  • Pour guava nectar into a shallow tray and freeze overnight or until firm.
  • Scrape into ice crystals with a fork, and freeze again until ready to serve.
  • To serve, spoon Guava Granita into chilled glasses, top with Brown Brothers Sparkling Moscato Rosé and serve immediately.

 

Image & Recipe by Shellie Froidevaux