$12.8
$110.0
OR
Please Note: After your purchase is confirmed, we will email you a confirmation.
Join the family to unlock rewards and elevate your wine experience
Our Restaurant is open for lunch Thursday to Monday | 12pm-3:30pm Book Now | Grazing Menu available 7 days
Outdoor dining renovations are underway from mid-May to early September—our Restaurant and Cellar Door remain open as usual.
Juicy, bright and best served chilled
Ahh Cienna. Our CSIRO blend of wine with the loveliest name, and lovelier palate. Unique to Brown Brothers, Cienna is a grape first developed by the CSIRO in 1972, with the aim of creating a wine to suit our Australian climate. Named after the colour which shares its name, Cienna is a blend of the Sumoll and Cabernet Sauvignon varieties characterised by its slightly fizzy finish and vibrant, ruby red hue.
BEST SERVED CHILLED
Notorious for tasting like summer berries in a glass, Cienna is packed with juicy bright flavours of blueberry, raspberry, and vanilla.
Wildly versatile to pair with everything from spicy Chinese hot pots to a mouth-watering meringue, Cienna is a vibrant and easy-drinking red wine that shines in hot Aussie summers and actually benefits from being kept cool in the fridge.
FRESH, BRIGHT, ALCOHOL-FREE
Brown Brothers Cienna Zero is a refreshing red wine that's light and bright: a riot of sweet summer berries in a glass. Offering the full fruity flavour of your favourite Cienna, this easy-drinking red is made with 0.5% alc/vol and is best enjoyed chilled, all year round.
A varietal unique to Brown Brothers, we’ve long been synonymous with this vibrant, refreshing red wine that’s versatile enough to pair with everything from spicy Chinese hot pots to mouth-watering meringue.
READ MOREArmed with the knowledge that red wine makes for a fine drink of choice no matter the season, this delightfully fruity drop is as versatile as it comes. In summer it’s ideal for making cocktails or a refreshingly chilled Sangria, and in winter it’s perfect for a delicious warming ‘Gluhwein’ or mulled wine.
A bloody (good) take on the classic sour, made with Brown Brothers Cienna.
Contrary to popular myth, some red wines are made for the fridge.
