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Recipes

Make: Prosecco Scones with Strawberry Jam

Wed 24 Apr 2024

Brown Brothers Prosecco Scones
  • Prep

    5 minutes
  • Difficulty

    Easy
  • Total Time

    20 minutes

From a cheeky Mother's Day brunch to an elegant afternoon tea affair, this simple recipe combines two of our favourite treats: baking and bubbles. Best paired with, naturally, more bubbles!

WHAT YOU’LL NEED

WHAT TO DO

  1. Preheat the oven to 200°C.
  2. Sift flour into a large bowl, add cream and Prosecco.
  3. Mix together with a fork, until combined.
  4. Pat onto a well-floured board, cut with a floured scone cutter, and place on a baking tray.
  5. Bake for 10-12 minutes.
  6. Cool on trays, and serve with your choice of strawberry or raspberry jam. Add a dash of whipped cream, and a glass of Prosecco to drink!

    *You can purchase a jar of wine-infused jam from our Milawa Cellar Door; these are small-batch, artisanal products made in collaboration with local producers. Alternatively, substitute with a jam or topping of choice!

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