Make: Prosecco Scones with Strawberry Jam

There’s no better time to combine two of our favourite activities: baking and bubbles. An easy at-home recipe the whole family can enjoy, top these tasty Prosecco Scones with some strawberry jam and you have yourself a perfect Easter treat.

What You’ll Need:

  • 4 cups self-raising flour, sifted
  • 300mL cream
  • 300mL Brown Brothers Prosecco
  • Brown Brothers Prosecco Jam, to spread

What To Do:

  1. Preheat the oven to 200°C.
  2. Sift flour into a large bowl, add cream and Prosecco.
  3. Mix together with a fork, until combined.
  4. Pat onto a well floured board, cut with floured scone cutter and place on baking tray.
  5. Bake for 10-12 minutes.
  6. Cool on trays, and serve with your choice of strawberry or raspberry jam. Add a dash of whipped cream, and a glass of Prosecco.

To prep the ultimate Prosecco Brunch, shop our exclusive Prosecco Jam packs here.

Recipe by Iron Chef Shellie.