WHAT TO DO

1. Preheat the oven to 200°C.
2. Sift flour into a large bowl, add cream and Prosecco.
3. Mix together with a fork, until combined.
4. Pat onto a well-floured board, cut with a floured scone cutter, and place on a baking tray.
5. Bake for 10-12 minutes.
6. Cool on trays, and serve with your choice of strawberry or raspberry jam. Add a dash of whipped cream, and a glass of Prosecco to drink!
   
   *You can purchase a jar of wine-infused jam from our Milawa Cellar Door; these are small-batch, artisanal products made in collaboration with local producers. Alternatively, substitute with a jam or topping of choice!