Tinto de Verano with Brown Brothers Cienna
A refreshingly simple, fruity cocktail to enjoy all summer long.
- 1 bottle (750 ml) Brown Brothers Cienna
- A 2L jug filled with ice
- Chilled ginger beer
- 1 x pomegranate, cut into 4 wedges
- 4 sprigs of mint, leaves only
- Several mint leaves to garnish
- Add all ingredients to a 2L jug, fill to brim with ice and stir.
- Serve in glasses filled with ice.
- Garnish with mint leaves, add a straw and enjoy!