Eat, Drink and Relax at the Wine Bar
Join us in the Wine Bar – Bookings Essential
While things will look a little different for a while longer, as of Saturday June 6th 2020 our Wine Bar will be opening every weekend (Saturday & Sunday) for casual lunches, coffee, treats and takeaway wine.
We’re rolling out a brand new menu featuring fresh ingredients from our very own kitchen market garden, as well as working with many local suppliers to bring a new and exciting taste to Brown Brothers. Our entire menu is inspired by Mediterranean flavours and is designed to be enjoyed with family and friends. Safely of course, and always paired with a great bottle of wine.
- Bookings are essential. Maximum group size is 10 for booking and each table has a maximum of 6 guests. Children (no matter their age) must be included in your booking.
- Booking times are strictly 90 minutes, please ensure you arrive on time for your seating.
- Takeaway wine orders will be available from your table.
- Please note that cellar door remains closed until further restrictions ease
- Our onsite children’s playground is closed.
From our kitchen to your front door, Brown Brothers Winery brings an exclusive new home delivery menu to locals in Milawa, Oxley, Wangaratta.
No matter the setting, we’re passionate about good food and great wine. “Browns To You” re-imagines our restaurant and wine bar offerings to deliver simple, wholesome and delicious meals for you to enjoy at home.
Daily delivery includes the option for add-ons, such as sustainable packaging or your favourite Brown Brothers wine. Simply place your order before 3pm to ensure same-day delivery between 3:30 – 5:30pm.
Wine Bar Menu – June
Warm marinated Mt Zero olives $9.50 (GF)
Chips – with aioli or jim jams tomato sauce $10 (GF)
Mushroom and taleggio arancini, aioli (4 per serve) $12
Wagyu beef carpaccio, black garlic, rocket & pecorino $16 (GF)
Native spice cured salmon, pickled kohlrabi, garden herbs $16 (GF)
Cheese board with lavosh, candied walnuts & quince paste
selection of soft, blue or hard 1 cheese $13 | 3 cheese $29
Charcuterie platter: cold cut meats, pickles & house made sourdough $19.50
Spaghetti bolognaise with parmesan & parsley $18.50 (GF)
Braised lamb shoulder ragu, peas, gremolata with casarecce pasta $19.50 (GF)
Broccoli and rocket pesto, pine nuts & pecorino flatbread $14.50
Chorizo & roasted red peppers flatbread $16.50
Kale salad, sweet potato, wild rice, sunflower seeds, Persian feta $14 (GF)
Rocket, pear & parmesan salad $9 (GF)
Leafy salad with house dressing $6 (GF)
Sticky date pudding, butterscotch sauce with cream $10
“Please advise our staff upon ordering, if you have food intolerances or allergies.
We do our best to accommodate guests, but are unable to guarantee dishes are completely allergen-free”
A 10% surcharge applies on Public Holidays.
** Menu changes regularly **