Wine Bar & Restaurant
Eat, Drink and Relax at the Wine Bar
Welcome to our Wine Bar & Restaurant
A place to wine and dine in the lazy afternoon sun, or catch up with friends for a casual bite to eat. Where à la carte meets mouthwatering menu items from a Chef that knows no boundaries when it comes to seriously good food.
Our Wine Bar looks a little differently lately, bridging the gap between fine dining and a casual place to meet with friends. A larger menu, seasonal produce and home-grown ingredients are the heroes of our new food offering, as well as supporting many local suppliers to bring a new and exciting taste to Brown Brothers. The entire menu is inspired by Mediterranean flavours and is designed to be enjoyed with family and friends. Safely of course, and always paired with a great bottle of wine.
We are so excited to have you back!
Make a booking
Now that we can welcome you back to our Wine Bar, bookings are essential for us to make sure we can provide you a clean and safe environment to dine. Our Wine Bar is open every Saturday and Sunday from 11 am – 3 pm with our first booking from 11.30 am. You are welcome to book for a maximum of 10 people. Each seating will be for a maximum of 1 hr and 45 mins.
‘Browns to You’ Home Delivery
From our kitchen to your front door, Brown Brothers Winery brings an exclusive home delivery menu to locals in Milawa, Oxley, Tarrawingee and Wangaratta, 5 days a week Wednesday – Sunday.
No matter the setting, we’re passionate about good food and great wine. ‘Browns To You’ re-imagines our Wine Bar offerings to deliver simple, wholesome and delicious meals for you to enjoy at home.
Delivery includes the option for add-ons, such as sustainable packaging or your favourite Brown Brothers wine. Simply place your order before 3pm to ensure same-day delivery between 3:30 – 5:30pm.
Orders for pick up are also available daily, simply order before 3pm and pick up at the front gate Wednesday, Thursday and Friday or pop into cellar door to collect between 2pm – 4.30pm on Saturday and Sunday.
Wine Bar Menu
Warm marinated Mt Zero olives $9.5
Truffled doughnuts with whipped ricotta (5 per serve) $15
San Daniele 20 month aged prosciutto, jersey curds, charred foccaccia $22
Venison and beetroot tartare, black garlic, puffed salt and vinegar tendon $20
Pickled sardines, pine nute, currants and fennel $16
Raw scallops, fermented chilli, fried wakame, nasturtium $18
Sourdough flatbread, Ortiz anchovy, tomato, pickled peppers $16
Victorian cheese selection with lavosh, candied walnuts & quince paste
selection of soft, blue or hard 1 cheese $13 | 3 cheese $32
Charcuterie selection, pickles & house made sourdough $28
Spaghetti bolognaise with parmesan & parsley $18
Casareccce, ragu alla bolognese, parmesan $25
Fresh cavatelli, garden spring vegetables, egg yolk, pecorino $26
Squid ink spaghetti, calamari, nduja, cherry tomatoes, garlic, saffron pangrattato $32
Grilled pork scotch, beetroot top kimchi $32
Kale salad, sweet potato, wild rice, sunflower seeds, Persian feta $16
Bitter leaf salad, olive oil, balsamic $8
Chips – with aioli or jim jams tomato sauce $10
Focaccia, rosemary, Murray River pink salt $3.50
Frozen white chocolate mousse, strawberry & Prosecco sorbet, pistatio & cannoli crumb $15
Sticky date pudding, butterscotch sauce with cream $12
Gundowring Finest Ice Cream $5
(Raspberry, French Vanilla, Lemon Curd, Mango, Cafe Latte, Chocolate)
“Please advise our staff upon ordering, if you have food intolerances or allergies.
We do our best to accommodate guests, but are unable to guarantee dishes are completely allergen-free”
A 10% surcharge applies on Public Holidays.
** Menu changes regularly **