Visit our Restaurant
The King Valley’s premier destination for good food and great wine
131 years of winemaking excellence, paired with seriously good food.
Showcasing freshly picked produce from our kitchen garden and pantry preserves, accompanied by premium local suppliers and sustainably sourced native produce, meats and seafood.
Our seasonal menu caters for light lunches, shared feasts with friends and family, or a 5-course wine and food experience.
Full table service either inside or outside, bookings are essential as tables are in high demand.
Make a Booking
Our Restaurant is open for lunch 5 days a week, Thursday to Monday. Bookings are open from 11.30 am – 2.30 pm.
For group bookings of 11 or more people please contact us at firstname.lastname@example.org.
Our Menu & Kitchen Garden
Inspired by native Australian flavours and intentionally designed using ingredients sourced from our own backyard, the Kitchen Garden is located just behind the Brown Brothers Cellar Door and is where you’ll find most of the magic happens – outside the kitchen of course. Guided by the seasons, organic produce is tended to by our chefs and picked fresh each day, ensuring everything on your plate has been created with intention.
Our Restaurant menu is updated regularly and subject to change.
You can discover more about our food philosophy by booking a Wine & Food Adventure, or get to know Bodee and see a glimpse of our Kitchen Garden below.