Eat, Drink and Relax at the Wine Bar
7 days | 11am – 4pm Closed Christmas Day & Good Friday
The Wine Bar is a great place to meet up with friends, or sit back, relax and enjoy some delicious regional bites. Grab a bean bag and enjoy the beautiful grounds of the winery during the warmer months. Or nestle in by the fire during winter.
The Wine Bar menu is designed to be shared for a relaxed and casual dining experience.
No bookings required, simply find a table, picnic rug or beanbag and order at the bar. Groups of 10 or more can book for $25 pp shared platter lunch (Download Group Dining) or call for more information 03 5720 5540
charcuterie platter with local meats and milawa bread $19.5
cheese board served with lavosh & quince paste
selection of soft, blue or hard 1 cheese $13 | 3 cheese $29
boquerones (spanish white anchovies) $7.5
warm marinated mt zero olives $9.5
roasted mushrooms & goats curd on crusty bread $9.5
salami & sundried tomato croquettes, tomato sugo (4 per serve) $12
mushroom arancini, aioli (4 per serve) $12
pork & pistachio terrine with apple chutney & melba toast $13.5
pork and fennel meatballs with tomato sugo & parmesan cheese (5 per serve) $14.5
homemade soup with milawa bread $12.5 (see board for flavour)
penne with lamb ragout & pangrattolo $18
spaghetti bolognaise with parmesan & parsley $18.5
porchetta milk bun with slaw, lime & mango aioli $16.5
chips – with aioli or homemade tomato sauce $10
rosemary focaccia $3.5
tuscan kale caesar salad, croutons, pancetta, anchovy dressing $13.5 with chicken $16.5
leafy salad with house dressing $6
selection of homemade slices & cookies from $2.5
gundowring ice cream chocolate, mango, vanilla or raspberry $4.5
“Please advise our staff upon ordering, if you have food intolerances or allergies.
We do our best to accommodate guests, but are unable to guarantee dishes are completely allergen-free”
A 10% surcharge applies on Public Holidays.
** Menu changes regularly **