Visit our Restaurant
The King Valley’s premier destination for good food and great wine
131 years of winemaking excellence, paired with seriously good food.
Showcasing freshly picked produce from our kitchen garden and pantry preserves, accompanied by premium local suppliers and sustainably sourced native produce, meats and seafood.
Our seasonal menu caters for light lunches, shared feasts with friends and family, or a 5-course wine and food experience.
Full table service either inside or outside, bookings are essential as tables are in high demand.
Make a Booking
Our Restaurant is open for lunch 5 days a week, Thursday to Monday. Bookings are open from 11.30 am – 2.30 pm.
For group bookings of 11 or more people please contact us at firstname.lastname@example.org.
Our Menu & Kitchen Garden
Designed by Head Chef Bodee Price, our food offering at Brown Brothers is not only inspired by local country flavours, but intentionally designed using ingredients sourced from our own backyard. Our Kitchen Garden is located just beyond Cellar Door and grows the delicious, organic produce you’ll find on your plate. Tended to by our Head Chef, the produce we grow and dishes we create are a reflection of our move towards zero-waste and sustainability.
Our Restaurant menu is updated regularly and subject to change.