Wine Bar

Eat, Drink and Relax at the Wine Bar

Wine Bar

Join us in the Wine Bar – Bookings Essential

While things will look a little different for a while longer, our Wine Bar is now open 5 days a week, Thursday to Monday (closed Tues & Wed) for casual lunches, coffee, treats and takeaway wine.

We’re rolling out a brand new menu featuring fresh ingredients from our very own kitchen market garden, as well as working with many local suppliers to bring a new and exciting taste to Brown Brothers. Our entire menu is inspired by Mediterranean flavours and is designed to be enjoyed with family and friends. Safely of course, and always paired with a great bottle of wine.

Make a Booking

Key points:

  • Bookings are essential. Maximum group size is 10 for booking and each table has a maximum of 6 guests. Children (no matter their age) must be included in your booking – this will be increased as restrictions ease and inline with government guidelines
  • Booking times are strictly 90 minutes, please ensure you arrive on time for your seating.
  • Cellar door is open for bookable seated tastings  
  • Takeaway wine is available without a reservation (social distancing and capacity restrictions still apply)
  • Our onsite children’s playground is closed until restrictions ease further.

Home Delivery

From our kitchen to your front door, Brown Brothers Winery brings an exclusive new home delivery menu to locals in Milawa, Oxley, Wangaratta.

No matter the setting, we’re passionate about good food and great wine. “Browns To You” re-imagines our restaurant and wine bar offerings to deliver simple, wholesome and delicious meals for you to enjoy at home.

Daily delivery includes the option for add-ons, such as sustainable packaging or your favourite Brown Brothers wine. Simply place your order before 3pm to ensure same-day delivery between 3:30 – 5:30pm.

Place Your Order

Wine Bar Menu

Small Plates

Warm marinated Mt Zero olives $9.5

Chips – with aioli or jim jams tomato sauce $10

Mushroom and taleggio arancini, aioli (4 per serve) $12

Spicy Italian pork doughnuts with whipped ricotta (5 per serve) $12

Pork hock and vegetable soup with corn bread $13.5

Wagyu beef carpaccio, black garlic, pickled shimeji mushrooms & pecorino $17

Cured Atlantic salmon, pickled kohlrabi, nasturtium & puffed rice cracker $17

Pickled sardines, pine nuts, currants & shaved fennel $16

Chicken & sage terrine, milawa mustard & grilled focaccia $16.5

Larger Plates

Cheese board with lavosh, candied walnuts & quince paste
selection of soft, blue or hard    1 cheese $13 | 3 cheese $29

Charcuterie platter: cold cut meats, pickles & house made sourdough $26

Spaghetti bolognaise with parmesan & parsley $18

Pork and fennel sausage, chilli, kale with orecchiette pasta $18

Broccoli and rocket pesto, pine nuts & pecorino flatbread $14.5

Roasted pork belly & fire roasted red pepper sourdough flatbread $16.50


Kale salad, sweet potato, wild rice, sunflower seeds, Persian feta $15

Rocket, pear & parmesan salad $9

Leafy salad with house dressing $6

Sweet Things

Sticky date pudding, butterscotch sauce with cream $10

Gundowring Finest Ice Cream $5

(Raspberry, French Vanilla, Lemon Curd, Mango, Cafe Latte, Chocolate)

“Please advise our staff upon ordering, if you have food intolerances or allergies.
We do our best to accommodate guests, but are unable to guarantee dishes 
are completely allergen-free”

A 10% surcharge applies on Public Holidays.

** Menu changes regularly **