Eat, Drink and Relax at the Wine Bar
7 days | 11am – 4pm Closed Christmas Day & Good Friday
The Wine Bar is a great place to meet up with friends, or sit back, relax and enjoy some delicious regional bites. Grab a bean bag and enjoy the beautiful grounds of the winery during the warmer months. Or nestle in by the fire during winter.
The Wine Bar menu is designed to be shared for a relaxed and casual dining experience.
No bookings required, simply find a table, picnic rug or beanbag and order at the bar. Groups of 10 or more can book for $25 pp shared platter lunch (Download Group Dining) or call for more information 03 5720 5540
Mussels escabeche with charred crostini $12
Warm marinated Mt Zero olives $9.50
Pea, lemon & herb arancini, aioli (4 per serve) $12
Lamb & rosemary meatballs with tomato sugo & parmesan cheese (5 per serve) $15
Artichoke, roasted capsicum & goats curd on crusty bread $10.50
Chips – with aioli or jim jams tomato sauce $10
Warm rosemary focaccia fingers $3.50
Cheese board with lavosh, candied walnuts & quince paste
selection of soft, blue or hard 1 cheese $13 | 3 cheese $29
Charcuterie platter: house made, local meats, pickles & focaccia $19.50
Spaghetti bolognaise with parmesan & parsley $18.50
Casarecce pasta with chorizo, capers, fennel, tomato sugo $18.50
Pork belly roll with slaw, lime & mango aioli $16.50
Zucchini salad, mint, pine nuts & Persian fetta
$13.50 | with chicken $17.50
Rocket, pear & parmesan salad $9
Leafy salad with house dressing $6
Selection of homemade slices & cookies from $2.50
Gundowring ice cream $4.50
“Please advise our staff upon ordering, if you have food intolerances or allergies.
We do our best to accommodate guests, but are unable to guarantee dishes are completely allergen-free”
A 10% surcharge applies on Public Holidays.
** Menu changes regularly **