Eat, Drink and Relax at the Wine Bar
Due to the latest Covid-19 restrictions the Wine Bar is now closed until further notice.
Welcome to the Wine Bar
A place to wine and dine in the lazy afternoon sun, or catch up with friends for a casual bite to eat. Our Wine Bar regularly rolls out new menu items featuring fresh ingredients from our very own kitchen market garden, as well as working with many local suppliers to bring a new and exciting taste to Brown Brothers. The entire menu is inspired by Mediterranean flavours and is designed to be enjoyed with family and friends. Safely of course, and always paired with a great bottle of wine.
‘Browns to You’ Home Delivery
From our kitchen to your front door, Brown Brothers Winery brings an exclusive home delivery menu to locals in Milawa, Oxley, Tarrawingee and Wangaratta, 7 days a week.
No matter the setting, we’re passionate about good food and great wine. ‘Browns To You’ re-imagines our Wine Bar offerings to deliver simple, wholesome and delicious meals for you to enjoy at home.
Daily delivery includes the option for add-ons, such as sustainable packaging or your favourite Brown Brothers wine. Simply place your order before 3pm to ensure same-day delivery between 3:30 – 5:30pm.
Orders for pick up are also available daily, simply order before 3pm and pop into cellar door to collect between 2pm – 4.30pm on the day, 7 days a week.
Wine Bar Menu
Ortiz anchovy, guindillas peppers, toast (single serve) $4.5
Warm marinated Mt Zero olives $9.5
Chips – with aioli or jim jams tomato sauce $10
Caponata and cheddar arancini with aioli (4 per serve) $12.5
Truffled doughnuts with whipped ricotta (5 per serve) $13
Kangaroo carpaccio, black garlic, pickled shimeji mushrooms & pecorino $17
Smoked Atlantic salmon rillettes, pickled kohlrabi, crostini $17
Pickled sardines, pine nuts, currants & shaved fennel $16
Cheese board with lavosh, candied walnuts & quince paste
selection of soft, blue or hard 1 cheese $13 | 3 cheese $32
Charcuterie platter: cold cut meats, pickles & house made sourdough $28
Spaghetti bolognaise with parmesan & parsley $18
Pork and fennel sausage, chilli, chimi de rapa with orecchiette pasta $20
Broccoli and rocket pesto, gorgonzola & pine nut sourdough flatbread $15
Roasted pork belly & fire roasted red pepper sourdough flatbread $17
Kale salad, sweet potato, wild rice, sunflower seeds, Persian feta $15
Rocket, pear & parmesan salad $9
Leafy salad with house dressing $6
Sticky date pudding, butterscotch sauce with cream $12
Gundowring Finest Ice Cream $5
(Raspberry, French Vanilla, Lemon Curd, Mango, Cafe Latte, Chocolate)
“Please advise our staff upon ordering, if you have food intolerances or allergies.
We do our best to accommodate guests, but are unable to guarantee dishes are completely allergen-free”
A 10% surcharge applies on Public Holidays.
** Menu changes regularly **