Patricia's Table Restaurant

Enjoy fine dining at Patricia’s Table,
our award-winning restaurant

Open Daily
7 days | 12pm – 3pm
Closed Christmas Day
Closed Good Friday

Restaurant and Wine Bar are closed for Spring Wine and Food Festival 17th – 18th November 

Reservations essential
03 5720 5540

Group Lunches
For larger groups check
out our group lunch
experiences & packages.

Download Group Dining

Patricia’s Table restaurant is named in honor of the family matriarch Patricia Brown, who had an incredibly nurturing nature and a passion for cooking for her family.

We call it fine dining, but its casual atmosphere makes Patricia’s Table a wonderful location for lunch any time of the year.

Head Chef, Jarrod Kelley is passionate about using fresh and local ingredients to create modern Australian dishes.  Most of the produce is sourced locally, and it’s common to see Milawa Cheese, Milawa Free Range Chicken and many other local products  featured on the menu.

Each dish has been created with our wine in mind, so each dish comes with a recommended wine to match.

The menu changes regularly based on the seasonality and availability of produce and to allow for new wine releases to be showcased.

Enjoy delicious meals with seasonal ingredients

The restaurant was awarded one star in the Australian Gourmet Traveller Restaurant Awards for 4 years running from 2013 – 2016. It also received One Hat in Fairfax’s Good Food Guide 2016.

Enjoy delicious meals with seasonal ingredients

Jarrod Kelley
Head Chef

AWARDS

Patricia’s Restaurant
Lunch Menu


Two course $65 ($75 matched wines)   |   Three Course $83 ($98 matched wines).   |   Epicurean Members 5% off packages with matched wines

Book a table

Entree

buttermilk fried chicken wing with pickled cucumber, dill & hot sauce

2017 moscato & pinot grigio

 

asparagus, pickled beetroot, crème fraiche, lentil puree & egg yolk

pinot noir, chardonnay & pinot meunier

 

cured & lightly smoked ocean trout, taramasalata mayo, onions & breakfast radish

2017 1889 pinot grigio

 

crisp pork hock, chilli jam, corn & fresh herbs

2017 crouchen & riesling

Sides

Hand cut chips $9

Leafy salad $6

Cauliflower and quinoa salad with saffron yogurt $9

Main

roman gnocchi with baba ganoush, broad beans, & oyster mushroom 

2015 limited release gamay  

 

porterhouse served medium rare with broccoli, wasabi, cashews & soy gel

2017 1889 dry rose

 

rolled lamb leg, pressed belly, cauliflower, red pepper, pickled white anchovy & hazelnut

2016 1889 merlot

 

pan roasted barramundi, king prawn, red curry gel with mussels, lemongrass & peanut salad. 

2017 1889 sauvignon blanc

 

double smoked pork chop, caramelized apple, remoulade & bacon jam

2015 cellar door release sparkling shiraz

 

venison backstrap served medium rare with pancetta, red cabbage, green pea & pickled blueberry

2017 limited release tempranillo & graciano

 

Dessert

strawberries, sweet corn, white chocolate, meringue & strawberry sorbet

2017 moscato & sauvignon blanc 

 

mandarin: cake, custard, praline & almond milk gelato 

2017 moscato & chardonnay  

 

peanut butter mousse, dark chocolate, pretzel & caramel ice cream 

2017 moscato gold

 

milawa cheeses: brie & blue, with quince paste, candied walnuts & bread

nv australian tawny

Weddings & Functions


Host a private function

If you’re planning a birthday celebration, engagement party, anniversary surprise or a work function, why not host it at Brown Brothers?

Private functions

Weddings at Brown Brothers

Let our complimentary wedding coordinator to help you create your dream wedding with the perfect backdrop.

Plan your wedding

Visit Brown Brothers Milawa More Info

239 Milawa-Bobinawarrah Road, Milawa, Victoria

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Cellar Door

Open 9am - 5pm

(03) 5720 5547

Patricia's Table

Open 12pm - 3pm

(03) 5720 5540

Wine Bar

Open 9am - 4pm
(food from 11am)

(03) 5720 5540