Patricia's Table Restaurant

Enjoy fine dining at Patricia’s Table,
our award-winning restaurant

Open Daily
7 days | 12pm – 3pm
Closed Christmas Day
Closed Good Friday

Reservations essential
03 5720 5540

BOOK NOW

Group Lunches
For larger groups check
out our group lunch
experiences & packages.

Download Group Dining

The Slow Lunch 
Enjoy 5 smaller portions of our chef’s favourite dishes from the current menu, with or without matched wines. 

BOOK THE SLOW LUNCH

Patricia’s Table restaurant is named in honor of the family matriarch Patricia Brown, who had an incredibly nurturing nature and a passion for cooking for her family.

We call it fine dining, but its casual atmosphere makes Patricia’s Table a wonderful location for lunch any time of the year.

Head Chef, Jarrod Kelley is passionate about using fresh and local ingredients to create modern Australian dishes.  Most of the produce is sourced locally, and it’s common to see Milawa Cheese, Milawa Free Range Chicken and many other local products  featured on the menu.

Each dish has been created with our wine in mind, so each dish comes with a recommended wine to match.

The menu changes regularly based on the seasonality and availability of produce and to allow for new wine releases to be showcased.

Enjoy delicious meals with seasonal ingredients

The restaurant was awarded one star in the Australian Gourmet Traveller Restaurant Awards for 4 years running from 2013 – 2016. It also received One Hat in Fairfax’s Good Food Guide 2016.

Enjoy delicious meals with seasonal ingredients

Jarrod Kelley
Head Chef

AWARDS

Patricia’s Restaurant
Lunch Menu


Two course $65 ($75 matched wines)   |   Three Course $83 ($98 matched wines).   |   Epicurean Members 5% off packages with matched wines

Book a table

Entree

poached coconut chicken oysters, cucumber salsa, coconut foam, egg yolk & wakame

2018 devil’s corner resolution pinot gris  

 

mushroom tart, chestnut mousse, quince & parmesan crisp

2018 1889 tempranillo

 

cured ocean trout, spanner crab, crumpet, zucchini & horseradish cream

2017 1889 pinot grigio

 

pressed pork hock, squash, pumpkin, basil chimichurri & blackberries

2017 1889 sauvignon blanc

Sides

hand cut chips $9

leafy salad $6

cauliflower and quinoa salad with saffron yogurt $9

Main

roman gnocchi, romesco, corn & black bean salsa, spiced almonds & tortilla

2018 crouchen riesling

 

wagyu rump cap served medium rare with green peas, bresaola, pickled shallot & mushroom ketchup

2017 limited release tempranillo & graciano
or 2013 patricia shiraz add $10

 

rolled lamb shoulder, crespelle, eggplant, sun dried tomato & green beans

2018 limited release malbec

 

pan roasted barramundi, king prawn, red curry gel with mussels, lemongrass & peanut salad

2017 tamar ridge riesling

 

glazed pork loin, rabbit rillettes, shaved squid, hazelnuts, baby vegetables & fine herbs

2018 devils corner resolution pinto gris

 

kangaroo fillet served medium rare,  parsnip, golden beetroot, rhubarb & pepperberry

2018 limited release gamay

 

Dessert

pumpkin bavarois, pecan, cinnamon toast & maple

2018 moscato & chardonnay

 

pistachio & zucchini cake, cranberries, earl grey custard & sour cream sorbet

2018 mosacto & sauvignon blanc  

 

salted caramel fudge, chocolate aero, smoked yoghurt & brown butter crumb

2018 moscato

 

milawa cheeses: brie & blue, with quince paste, candied walnuts & bread

nv australian tawny

Weddings & Functions