Patricia's Table Restaurant

Enjoy fine dining at Patricia’s Table,
our award-winning restaurant

Open Daily
7 days | 12pm – 3pm
Closed Christmas Day
Closed Good Friday

Reservations essential
03 5720 5540


Group Lunches
For larger groups check
out our group lunch
experiences & packages.

Download Group Dining

The Slow Lunch 
Enjoy 5 smaller portions of our chef’s favourite dishes from the current menu, with or without matched wines. 


The Restaurant

Patricia’s Table restaurant is named in honour of our family matriarch, Patricia Brown, whose nurturing nature and passion for family dinners remains a warming legacy for all who join us today.

We call it fine dining, but it’s the relaxed and inviting atmosphere of our restaurant, always slightly abuzz, that makes Patricia’s Table really feel like home. Next time you’re in our neck of the woods be sure to stop by and join us for a feast at our family table, open daily.

The Chef

Head Chef Bodee Price is passionate about shaking things up in the kitchen to create an exciting and innovative dining experience. He proudly uses fresh, seasonal ingredients from local producers that celebrate our region and shine a spotlight on modern Australian cuisine. 

Renowned for his ingenuity as well as his talents in the kitchen, Bodee brings with him over a decade of experience earned from working in some of the world’s finest restaurants across Australia, the UK and Canada.

The Menu

Offering a carefully curated selection of fine dining delights, the menu at Patricia’s Table has been designed with our wines at the forefront; each menu item comes with a recommended matched wine to complement the flavours of the dish.

In the spirit of modern Australian cooking our menu changes regularly based on the seasonality and availability of produce, and to allow for new wine releases to be showcased. 

Bodee Price
Head Chef


Patricia’s Table Restaurant
Lunch Menu

Two course $65 ($75 matched wines)   |   Three Course $83 ($98 matched wines).   |   Epicurean Members 5% off packages with matched wines

A 10% surcharge applies on Public Holidays

Book a table


Wallaby tartare, black garlic, egg yolk, salt and vinegar puffed tendon

2018 Origins Series Tempranillo


Heirloom tomatoes, baby cucumber, warrigal greens, rye crostini, charred onion

2018 Limited Release Albarino 


Raw Abrolhos Island scallops, pickled kohlrabi, zucchini, buttermilk, geraldton wax  

2018 Tamar Ridge Riesling


Smoked Stracciatella, blood plum, culatta, sourdough, 10yr aged balsamic

2019 Devil’s Corner Resolution Pinot Gris


Hand cut chips, rosemary & garlic $9

Charred broccolini, anchovies & hazelnuts $9

Rocket, pear & parmesan  salad $9


House made saffron cavatelli, zucchini flowers, pine nuts, Persian feta

2016 Limited Release Chardonnay


John dory, calamari, iceberg, finger lime, Prosecco veloute 

2019 1889 Chardonnay


Medium rare kangaroo fillet, garden beetroots, rhubarb, pepper berry

2019 Limited Release Gamay


Pink roasted lamb rump, smoked yoghurt, garden zucchini, fresh peas

2018 Limited Release Montepulciano


Dry aged duck breast, garden carrots, tea soaked golden raisins, local plums

2018 Tamar Ridge Reserve Pinot Noir


Wattle seed ice cream sandwich, rosella jam, cacao nibs

2019 Sparkling Moscato Rosé


Fresh figs, fig leaf ice cream, local raw honey, beurre noisette crumb & Kaffir lime

2018 Moscato & Sauvignon Blanc


Lemon myrtle curd & raspberry tart, goats milk sorbet

2018 Moscato Rosé


Local & imported cheeses brie & blue, with quince paste, candied walnuts, lavosh

NV Australian Tawny

Weddings & Functions