Patricia's Table Restaurant

Enjoy fine dining at Patricia’s Table,
our award-winning restaurant.

Browns to You – 5 days/week

Local food & wine delivery available
Wed-Sun. Order by 3pm for 
same-day delivery, or plan your meals ahead. 
Pick-up available at Winery.
(03) 5720 5547


Patricia’s Table – CLOSED

Patricia’s Table is currently closed
until further notice.


Wine Bar

Open every Saturday & Sunday
11 am – 3 pm
Bookings from 11.30 am
Seatings for 1 hr 45 mins


(03) 5720 5540

Book Wine Bar

Due to the restrictions limit on indoor dining, Patricia’s Table Restaurant will remain closed until further notice. 


Patricia’s Table Restaurant 

Patricia’s Table restaurant is named in honour of our family matriarch, Patricia Brown, whose nurturing nature and passion for family dinners remains a warming legacy for all who join us today.

We call it fine dining, but it’s the relaxed and inviting atmosphere of our restaurant, always slightly abuzz, that makes Patricia’s Table really feel like home. Next time you’re in our neck of the woods be sure to stop by and join us for a feast at our family table, open daily.

The Chef

Head Chef Bodee Price is passionate about shaking things up in the kitchen to create an exciting and innovative dining experience. He proudly uses fresh, seasonal ingredients from local producers that celebrate our region and shine a spotlight on modern Australian cuisine. 

Renowned for his ingenuity as well as his talents in the kitchen, Bodee brings with him over a decade of experience earned from working in some of the world’s finest restaurants across Australia, the UK and Canada.

The Menu

Offering a carefully curated selection of fine dining delights, the menu at Patricia’s Table has been designed with our wines at the forefront; each menu item comes with a recommended matched wine to complement the flavours of the dish.

In the spirit of modern Australian cooking our menu changes regularly based on the seasonality and availability of produce, and to allow for new wine releases to be showcased. 

The Market Garden

We’re giving homegrown a new name with our very own Market Garden here at Milawa. Planting seasonal vegetables, fresh produce and herbs, our food offering at Brown Brothers is now not only inspired by local country flavours, but intentionally designed using ingredients sourced from our own backyard. 

Bodee Price
Head Chef

AWARDS

Patricia’s Table Restaurant
Lunch Menu


Two course $65 ($75 matched wines)   |   Three Course $83 ($98 matched wines).   |   Epicurean Members 5% off packages with matched wines

A 10% surcharge applies on Public Holidays

Book a table

Entree

Wallaby tartare, black garlic, egg yolk, salt and vinegar puffed tendon

2018 Origins Series Tempranillo

 

Koji marinated eggplant, hazelnut, rosemary, puffed wild rice

2017 Explorer Series Tarrango 

 

Raw Abrolhos Island scallops, pickled kohlrabi, zucchini, buttermilk, geraldton wax  

2018 Tamar Ridge Riesling

 

Toasted rye noodles, lardo, duck prosciutto, fermented turnip, garden herbs

2019 Refreshingly Light Pinot Grigio

Sides

Hand cut chips, rosemary & garlic $9

Charred broccolini, anchovies & hazelnuts $9

Rocket, pear & parmesan  salad $9

Main

Saffron cavatelli, heirloom tomatoes, basil, stracciatella, garlic pangrattato

2016 Limited Release Chardonnay
or upgrade to 2017 Patricia Chardonnay (extra $5)

 

John dory, calamari, iceberg, finger lime, Prosecco veloute 

2019 1889 Chardonnay

 

Kangaroo loin, macadamia, curry myrtle, turnip greens, lacto fermented carrots

2019 Limited Release Gamay

 

Lamb backstrap, confit belly, eggplant, tomato jam, black garlic

2018 Limited Release Montepulciano

 

Dry aged Milla’s Farm duck breast, garden beetroots, local plums

2018 Tamar Ridge Reserve Pinot Noir

Dessert

Wattle seed ice cream sandwich, rosella jam, cacao nibs

2019 Sparkling Moscato Rosé

 

Fresh figs, fig leaf ice cream, local raw honey, beurre noisette crumb & kaffir lime

2018 Moscato & Sauvignon Blanc

 

Lemon myrtle curd & raspberry tart, goats milk sorbet

2018 Moscato Rosé

 

Cheese selection with quince paste, candied walnuts, lavosh

NV Australian Tawny

Weddings & Functions