Patricia's Table Restaurant
Enjoy fine dining at Patricia’s Table,
our award-winning restaurant
Patricia’s Table restaurant is named in honor of the family matriarch Patricia Brown, who had an incredibly nurturing nature and a passion for cooking for her family.
We call it fine dining, but its casual atmosphere makes Patricia’s Table a wonderful location for lunch any time of the year.
Head Chef, Jarrod Kelley is passionate about using fresh and local ingredients to create modern Australian dishes. Most of the produce is sourced locally, and it’s common to see Milawa Cheese, Milawa Free Range Chicken and many other local products featured on the menu.
Each dish has been created with our wine in mind, so each dish comes with a recommended wine to match.
The menu changes regularly based on the seasonality and availability of produce and to allow for new wine releases to be showcased.
The restaurant was awarded one star in the Australian Gourmet Traveller Restaurant Awards for 4 years running from 2013 – 2016. It also received One Hat in Fairfax’s Good Food Guide 2016.