Patricia's Table Restaurant

Enjoy fine dining at Patricia’s Table,
our award-winning restaurant

Open Daily
7 days | 12pm – 3pm
Closed Christmas Day
Closed Good Friday

Reservations essential
03 5720 5540

BOOK NOW

Group Lunches
For larger groups check
out our group lunch
experiences & packages.

Download Group Dining

The Slow Lunch 
Enjoy 5 smaller portions of our chef’s favourite dishes from the current menu, with or without matched wines. 

BOOK THE SLOW LUNCH

The Restaurant

Patricia’s Table restaurant is named in honour of our family matriarch, Patricia Brown, whose nurturing nature and passion for family dinners remains a warming legacy for all who join us today.

We call it fine dining, but it’s the relaxed and inviting atmosphere of our restaurant, always slightly abuzz, that makes Patricia’s Table really feel like home. Next time you’re in our neck of the woods be sure to stop by and join us for a feast at our family table, open daily.

The Chef

Head Chef Bodee Price is passionate about shaking things up in the kitchen to create an exciting and innovative dining experience. He proudly uses fresh, seasonal ingredients from local producers that celebrate our region and shine a spotlight on modern Australian cuisine. 

Renowned for his ingenuity as well as his talents in the kitchen, Bodee brings with him over a decade of experience earned from working in some of the world’s finest restaurants across Australia, the UK and Canada.

The Menu

Offering a carefully curated selection of fine dining delights, the menu at Patricia’s Table has been designed with our wines at the forefront; each menu item comes with a recommended matched wine to complement the flavours of the dish.

In the spirit of modern Australian cooking our menu changes regularly based on the seasonality and availability of produce, and to allow for new wine releases to be showcased. 

Bodee Price
Head Chef

AWARDS

Patricia’s Table Restaurant
Lunch Menu


Two course $65 ($75 matched wines)   |   Three Course $83 ($98 matched wines).   |   Epicurean Members 5% off packages with matched wines

Book a table

Entree

crumbed chicken oysters, confit yolk, smoked potato, puffed wild rice

2015 tamar ridge reserve pinot noir

 

mushroom tart, chestnut mousse, quince & parmesan crisp

2018 1889 tempranillo

 

lemon myrtle cured ora king salmon, beetroots, geraldton wax  

2018 1889 chardonnay

 

pork cheek & hock terrine, celeriac, charred leek & mustard seeds

2017 cellar door release montepulciano

Sides

hand cut chips, rosemary & garlic $9

winter greens, ricotta salata $9

rocket & pear salad $9

Main

parisian gnocchi, butternut pumpkin, tuscan kale, salt bush

2018 1889 dry rose

 

barramundi, king prawn, fregola, sprouting cauliflower & shellfish butter sauce 

2017 1889 pinot grigio

 

pork loin, belly, du puy lentils, carrot, apple & thyme

2016 cellar door release sparkling shiraz

 

medium rare kangaroo fillet,  parsnip, golden beetroot, rhubarb & pepperberry

2018 limited release gamay

 

medium rare wagyu rump cap, beef cheek, artichoke & burnt onion

2016 limited release durif

or 2015 patricia shiraz add $10

Dessert

spiced pumpkin bavarois, pecan, cinnamon toast & maple

2018 moscato & chardonnay

 

pistachio & zucchini cake, cranberries, earl grey custard & sour cream sorbet

2018 mosacto & sauvignon blanc  

 

salted caramel fudge, chocolate aero, smoked yoghurt & brown butter crumb

2018 moscato

 

milawa cheeses: brie & blue, with quince paste, candied walnuts & bread

nv australian tawny

Weddings & Functions