Patricia's Table Restaurant

Enjoy fine dining at Patricia’s Table,
our award-winning restaurant

Open Daily
7 days | 12pm – 3pm
Closed Christmas Day
Closed Good Friday

Reservations essential
03 5720 5540

BOOK NOW

Group Lunches
For larger groups check
out our group lunch
experiences & packages.

Download Group Dining

The Slow Lunch 
Enjoy 5 smaller portions of our chef’s favourite dishes from the current menu, with or without matched wines. 

BOOK THE SLOW LUNCH

The Restaurant

Patricia’s Table restaurant is named in honour of our family matriarch, Patricia Brown, whose nurturing nature and passion for family dinners remains a warming legacy for all who join us today.

We call it fine dining, but it’s the relaxed and inviting atmosphere of our restaurant, always slightly abuzz, that makes Patricia’s Table really feel like home. Next time you’re in our neck of the woods be sure to stop by and join us for a feast at our family table, open daily.

The Chef

Head Chef Bodee Price is passionate about shaking things up in the kitchen to create an exciting and innovative dining experience. He proudly uses fresh, seasonal ingredients from local producers that celebrate our region and shine a spotlight on modern Australian cuisine. 

Renowned for his ingenuity as well as his talents in the kitchen, Bodee brings with him over a decade of experience earned from working in some of the world’s finest restaurants across Australia, the UK and Canada.

The Menu

Offering a carefully curated selection of fine dining delights, the menu at Patricia’s Table has been designed with our wines at the forefront; each menu item comes with a recommended matched wine to complement the flavours of the dish.

In the spirit of modern Australian cooking our menu changes regularly based on the seasonality and availability of produce, and to allow for new wine releases to be showcased. 

Bodee Price
Head Chef

AWARDS

Patricia’s Table Restaurant
Lunch Menu


Two course $65 ($75 matched wines)   |   Three Course $83 ($98 matched wines).   |   Epicurean Members 5% off packages with matched wines

A 10% surcharge applies on Public Holidays

Book a table

Entree

Wallaby tartare, black garlic, egg yolk, salt & vinegar puffed tendon

2018 1889 Tempranillo

 

Beetroot, fermented grains, linseed cracker & wattle seed

2017 Explorer Series Tarrango 

 

Cured ‘Ora King’ salmon, raw Alborhos Island scollop, pickled kohlrabi & buttermilk  

2018 Tamar Ridge Riesling

 

Pork cheek & hock terrine, celeriac, charred leek & mustard seeds

2017 Cellar Door Release Montepulciano

Sides

Hand cut chips, rosemary & garlic $9

Green beans, almonds & ricotta salata $9

Rocket & pear salad $9

Main

Parisian gnocchi, butternut pumpkin, Tuscan kale, salt bush

2018 1889 Dry Rose 

 

John dory, razor back prawns, fregola, broccolini & shellfish butter sauce 

2017 1889 Pinot Grigio

 

Pork loin, pork belly, du puy lentils, carrot, apple & thyme

2016 Cellar Door Release Sparkling Shiraz

 

Medium rare kangaroo fillet,  parsnip, golden beetroot, rhubarb & pepperberry

2018 Limited Release Gamay

 

Medium rare wagyu rump cap, beef cheek, Jerusalem artichoke & burnt onion

2016 Limited Release Durif 

or 2015 Patricia Shiraz add $10

Dessert

Apple and honey cake, cinnamon oat cluster, chestnut ice-cream

2018 Moscato & Sauvignon Blanc

 

Strawberry gum cheesecake, rhubarb, ginger crumb

2018 Mosacto Gold  

 

Dulce de leche mousse, Jerusalem artichoke ice-cream, Moscato jelly

2018 Moscato

 

Local & imported cheeses brie & blue, with quince paste, candied walnuts & lavosh

NV Australian Tawny

Weddings & Functions