Patricia's Table Restaurant

Enjoy fine dining at Patricia’s Table,
our award-winning restaurant

Open Daily
7 days | 12pm – 3pm
Closed Christmas Day
Closed Good Friday

Reservations essential
03 5720 5540

Group Lunches
For larger groups check
out our group lunch
experiences & packages.

Download Group Dining

Patricia’s Table restaurant is named in honor of the family matriarch Patricia Brown, who had an incredibly nurturing nature and a passion for cooking for her family.

We call it fine dining, but its casual atmosphere makes Patricia’s Table a wonderful location for lunch any time of the year.

Head Chef, Jarrod Kelley is passionate about using fresh and local ingredients to create modern Australian dishes.  Most of the produce is sourced locally, and it’s common to see Milawa Cheese, Milawa Free Range Chicken and many other local products  featured on the menu.

Each dish has been created with our wine in mind, so each dish comes with a recommended wine to match.

The menu changes regularly based on the seasonality and availability of produce and to allow for new wine releases to be showcased.

Enjoy delicious meals with seasonal ingredients

The restaurant was awarded one star in the Australian Gourmet Traveller Restaurant Awards for 4 years running from 2013 – 2016. It also received One Hat in Fairfax’s Good Food Guide 2016.

Enjoy delicious meals with seasonal ingredients

Jarrod Kelley
Head Chef


Patricia’s Restaurant
Lunch Menu

Two course $65 ($75 matched wines)   |   Three Course $83 ($98 matched wines).   |   Epicurean Members 5% off packages with matched wines

Book a table


buttermilk fried chicken wing with pickled cucumber, dill & hot sauce

2017 moscato & pinot grigio


asparagus, pickled beetroot, crème fraiche, lentil puree & egg yolk

pinot noir, chardonnay & pinot meunier


cured ocean trout, spanner crab, crumpet, zucchini & horseradish cream

2017 1889 pinot grigio


crisp pork hock, chilli jam, corn & fresh herbs

2017 crouchen & riesling


Hand cut chips $9

Leafy salad $6

Cauliflower and quinoa salad with saffron yogurt $9


roman gnocchi with baba ganoush, broad beans, & oyster mushroom 

2015 limited release gamay  


porterhouse served medium rare with broccoli, wasabi, cashews & soy gel

2017 1889 dry rose


stuffed lamb neck, smoked shoulder, pistachio, cherry & cauliflower

2017 1889 tempranillo


pan roasted barramundi, king prawn, red curry gel with mussels, lemongrass & peanut salad. 

2017 1889 sauvignon blanc


double smoked pork chop, caramelized apple, remoulade & bacon jam

2015 cellar door release sparkling shiraz


venison backstrap served medium rare with pancetta, red cabbage, green pea & pickled blueberry

2017 limited release tempranillo & graciano



strawberries, sweet corn, white chocolate, meringue & strawberry sorbet

2017 moscato & sauvignon blanc 


mandarin: cake, custard, praline & almond milk gelato 

2017 moscato & chardonnay  


peanut butter mousse, dark chocolate, pretzel & caramel ice cream 

cellar door release grand tokay


milawa cheeses: brie & blue, with quince paste, candied walnuts & bread

nv australian tawny

Weddings & Functions

Visit Brown Brothers Milawa More Info

239 Milawa-Bobinawarrah Road, Milawa, Victoria

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Cellar Door

Open 9am - 5pm

(03) 5720 5547

Patricia's Table

Open 12pm - 3pm

(03) 5720 5540

Wine Bar

Open 9am - 4pm
(food from 11am)

(03) 5720 5540