Enjoy fine dining at Patricia’s Table, our award-winning restaurant.
Patricia’s Table is our fine dining restaurant with a casual atmosphere where you can enjoy à la carte dishes created with local produce to complement Brown Brothers wines.
Our Head Chef Jarrod Kelley is passionate about using fresh, local produce. The menu is changed regularly to reflect availability and freshness of produce and to allow for new wine releases to be showcased.
The restaurant was awarded one star in the Australian Gourmet Traveller Restaurant Awards for 4 years running from 2013 – 2016. It also received One Hat in Fairfax’s Good Food Guide 2016.