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Enjoy fine dining at Patricia’s Table, our award-winning restaurant.

Patricia’s Table is our fine dining restaurant with a casual atmosphere where you can enjoy à la carte dishes created with local produce to complement Brown Brothers wines.

 

Our Head Chef Jarrod Kelley is passionate about using fresh, local produce. The menu is changed regularly to reflect availability and freshness of produce and to allow for new wine releases to be showcased.

 

The restaurant was awarded one star in the Australian Gourmet Traveller Restaurant Awards for 4 years running from 2013 – 2016. It also received One Hat in Fairfax’s Good Food Guide 2016.

Enjoy delicious meals with seasonal ingredients
Save room for a delicious sweet treat

The Chef’s Menu

FIND OUT MORE

RESTAURANT MENU


Entree

Buttermilk fried chicken wing with pickled cucumber, dill & hot sauce

2017 moscato & pinot grigio

 

Asparagus, pickled beetroot, crème fraiche, lentil puree & egg yolk

nv pinot noir, chardonnay & pinot meunier

 

Cured & lightly smoked ocean trout, taramasalata mayo, onions & breakfast radish

2017 1889 pinot grigio

 

Crisp pork hock, chilli jam, corn & fresh herbs

 2017 crouchen & riesling


Main

Roman gnocchi with baba ganoush, broad beans, & oyster mushroom

2015 limited release gamay

 

Porterhouse served medium rare, onion & kale risotto, caramelised shallots & red wine reduction

2015 ten acres shiraz 

 

Roasted duck breast with broccoli, wasabi, cashews & soy gel

2017 cellar door release albarino

 

Rolled lamb leg, pressed belly, cauliflower, red pepper, pickled white anchovy & hazelnut

2016 1889 merlot 

 

Pan roasted barramundi fillet, celeriac, sesame seaweed salad & japanese broth

2014 patricia chardonnay

 

Double smoked pork chop, caramalised apple, remoulade & bacon jam

2015 cellar door release sparkling shiraz

 


Sides

Hand cut chips $9

Leafy salad $6

Cauliflower and quinoa salad with saffron yogurt $9


Dessert

Strawberries, sweet corn, white chocolate, meringue & strawberry sorbet

2017 moscato & sauvignon blanc

 

Mandarin: cake, custard, praline & almond milk gelato

2017 moscato & chardonnay

 

Peanut butter mousse, dark chocolate, pretzel & caramel ice cream

2017 moscato gold

 

Milawa cheeses: brie & blue with quince paste, candied walnuts & bread

NV Australian tawny

 


Children’s Menu

Main meal, ice cream and drink 

$22.50

THE CHEF’S MENU

Experience the highlights of Patricia’s Table with five sumptuous courses specially selected from our current menu by our Head Chef.

 

Five-course tasting menu $105 | With matched wines $125

 

This is a set course menu, unfortunately, dietary requirements cannot be catered for.

 

Chef’s Selection Tasing Menu is not available after 2pm.

RESERVE A TABLE

Pre-bookings for The Chef's Menu are not required, however you will need to reserve a spot at Patricia's Table in advance. On the day, just let our friendly staff know that you would like The Chef's Menu experience.

BOOK NOW

PRIVATE FUNCTIONS

If you’re planning a birthday celebration, engagement party, anniversary surprise or a work function, why not host it at Brown Brothers?

We can tailor our services to suit your needs. Choose canapé-style food or a full sit-down dinner. You can bring along your own band or entertainment.

We can also supply everything you need for an effective work conference or meetings.

Click through to find out more.

CELEBRATE LOVE

@ BROWN BROTHERS

WEDDINGS & FUNCTIONS