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Enjoy fine dining at Patricia’s Table, our award-winning restaurant.

Patricia’s Table is our fine dining restaurant with a casual atmosphere where you can enjoy à la carte dishes created with local produce to complement Brown Brothers wines.


Our Head Chef Jarrod Kelley is passionate about using fresh, local produce. The menu is changed regularly to reflect availability and freshness of produce and to allow for new wine releases to be showcased.


The restaurant was awarded one star in the Australian Gourmet Traveller Restaurant Awards for 4 years running from 2013 – 2016. It also received One Hat in Fairfax’s Good Food Guide 2016.

Enjoy delicious meals with seasonal ingredients
Save room for a delicious sweet treat

The Chef’s Menu




Confit chicken thiegh, tempura wing, broccoli, wasabi & cashews

Cellar Door Release Albarino 2017


Confit salmon, smoked trout macaroon, labneh, pickled cucumber & beetroot

Explorer Series Pinot Gris 2017


Mushroom raviolio, chestnut, beetroot, salsa verde & truffle pecorino

Explorer Series Tarrango 2017


Prawn terrine, cottechino polpette, sweet corn & black pudding

 1889 Dry Rose 2016


Roasted pumpkin & ricotta pie, mushroom, maple & pickled pumpkin

1889 Sauvignon Blanc 2017


Porterhouse served medium rare, onion & kale risotto, caramelised shallots & red wine reduction

10 Acres Shiraz 2015 


Roasted duck breast, duck leg croquette, chestnuts, brussel sprouts & blackberry

Ten Acres Shiraz Cabernet 2015


Red curry goat, goat dumpling, sweet potato, broccolini & lotus chips

Limited Release Malbec 2015 


Pan roasted barramundi fillet, celeriac, sesame seaweed salad & japanese broth

Patricia Chardonnay 2015


Double smoked pork chop, caramalised apple, remoulade & bacon jam

Cellar Door Release Sparkling Shiraz 2015



Hand cut chips $9

Leafy salad $6

Cauliflower and quinoa salad with saffron yogurt $9


Pina colada: coconut, pineapple, vanilla, spiced rum

Moscato White Gold 2017


After dinner mint: dark chocolate, white chocolate, mint

Cienna 2017


Strawberries & cream: strawberries, white chocolate cream, rhubarb

Moscato Rosa 2017


Milawa cheeses: brie & blue with quince paste, candied walnuts & bread

Australian Tawny


Experience the highlights of Patricia’s Table with five sumptuous courses specially selected from our current menu by our Head Chef.


Five-course tasting menu $105 | With matched wines $125


Vegetarian option available.


This is a set course menu, unfortunately, dietary requirements cannot be catered for.


Chef’s Selection Tasing Menu is not available after 2pm.


Pre-bookings for The Chef's Menu are not required, however you will need to reserve a spot at Patricia's Table in advance. On the day, just let our friendly staff know that you would like The Chef's Menu experience.



If you’re planning a birthday celebration, engagement party, anniversary surprise or a work function, why not host it at Brown Brothers?

We can tailor our services to suit your needs. Choose canapé-style food or a full sit-down dinner. You can bring along your own band or entertainment.

We can also supply everything you need for an effective work conference or meetings.

Click through to find out more.