Description

Recommended food pairings: This delicious pink sparkling is the perfect way to add a sense of celebration to any occasion. Zibibbo Rosé is ideal served either as an aperitif or with light canapés. Alternatively serve with a spicy Indian curry that has lots of aromatic lift and enjoy the slight sweetness of the wine providing contrast and balance to the chilli heat of the curry.

Growing Conditions: This sparkling wine is made from Muscat of Alexandria grapes and a small percentage of Cienna to get the vibrant rosé colour. The grapes were harvested in March and April at baumés ranging from 10.5 to 12.0.

Winemaker: Cate Looney

Winemaking notes: The wine was tank fermented to retain as much of the fresh aromatic fruit intensity possible. It was completed with an alcohol of 6.5%, a pH of 3.17 and acid level of 5.5g/L.