The Premium Prosecco is the pinnacle of our Prosecco range, from vineyard to bottle.
The wine is made from grapes picked from our Banksdale Vineyard in the King Valley. This drier style of Prosecco is bright, zesty and vibrant, with aromas of apple and citrus. The refreshing, crisp flavour and fine, delicate bubble fills the palate.
Enjoy now while the wine is fresh and delicious.
Recommended food pairings: The Premium Prosecco Brut is perfect with a range of seafood dishes like whitebait with lemon aioli, oysters or crumbed whiting fillets. It is also fantastic with a selection of cheeses like goats cheese and camembert.
Growing Conditions: The King Valley is climatically the closest region in Australia to north east Italy and our Banksdale vineyard at 485 metres above sea level is the perfect home for Australia’s premium Prosecco. A single vineyard wine showcasing the attributes of the vintage and this is the reserve selection from that site. The fruit was harvested in early March at a baumé level of 10.
Winemaker: Geoff Alexander
Winemaking notes: After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres and bottled to retain the bubbles. The Prosecco was bottled with an alcohol of 11.5%, a pH of 3.2 and an acid level of 6.0g/L.
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes.
COVID-19 DELIVERY ETA UPDATE: Our delivery partners are currently experiencing increased volumes, and as a result, you might experience a delay in delivery.
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