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Our Pirie Sparkling Rosé shows just how special Pinot Noir sparkling can be. It is boasting incredible balance with cool climate Tasmanian fruit. This wine is ready to drink now and will continue to
develop nicely over the next 4 years.
Try this wine with something sweet like a raspberry and vanilla parfait or serve with a range of seafood canapes.
Recommended food pairings: The perfect accompaniment to a range of canapés including smoked salmon and dill mayonnaise. Or why not try it with pan-fried ocean trout served with bok choy and a garlic and soy dressing, and for the sweet tooth; raspberry and vanilla parfait.
Growing Conditions: The grapes used to make this wine were grown in the cool-climate vineyards of northern Tasmania. The wine is made entirely from Pinot Noir.
Winemaking notes: The grapes were handpicked and whole-bunch pressed. The fruit was harvested from early March to early April 2017 at 10.0 to 11.0 baumé. The wine was made in strict adherence to the traditional method techniques with 100% of the wine undergoing malo lactic fermentation, and a long, slow secondary fermentation in the bottle. It spent 3.5 years resting on lees prior to disgorging and dosage. The wine finished with an alcohol of 12.5%.
14/01/2022 Bronze Medal
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes.
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