Our Australian Tawny shows delicious aromas of spicy fruit cake and raisins.
On the palate, this fortified is luscious and intense with caramel and aged rancio flavours – a direct result of blending mature and younger wines.
Serve with coffee after dinner or with a flourless chocolate cake with double cream.
Recommended food pairings: Tawny is the traditional after dinner wine with coffee, but would also be well suited to a flourless chocolate cake with double cream. This wine is also perfect on its own in front of an open fire.
Growing Conditions: Australian Tawny is a complex blend of young, fresh fortified with older, softer material. The richness of Shiraz and the softness of Grenache together with smaller quantities of Cabernet Sauvignon, Carignan, Mataro and other varieties, combine together in the Soleras to produce this ‘tawny’ style.
Winemaker: Geoff Alexander
Winemaking notes: The wood maturation of this wine enhances the developed qualities of richness and intensity. This port shows sweetness balanced by the drying sensations derived from extended ageing in oak barrels and a lengthy and lingering spice. Bottled from the solera as required, this bottling has an acid level of 5.2 g/l, a pH of 3.86 and an alcohol of 18.0% by volume.
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes
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