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Food. Wine. Ideas & more Recipes

Recipe.

Homemade Pasta

It takes a bit of practice but once you’ve mastered making your own, you won’t ever want to buy pasta again. This method uses a stand mixer and a pasta machine, but if you don’t have either your hands make the best substitute tools! Try with our Cellar Door Release Montipulciano 2016.

 

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Recipe.

Duck with Sour Cherry Sauce

A whole roast duck is a wonderful thing, but not an easy dish to get right. Why not try just roasting the legs for Christmas lunch in this easy to do dish? Whilst the duck legs are roasting away, the juices and fat from the meat will be rendered down and will give you some great duck fat roasted potatoes on the side. Serve with some buttered green beans and a simple cherry sauce and you have a different take on a roasted bird this Christmas.

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Recipe.

Douglas Elder’s Chicken Cacciatore

Brown Brothers Executive Chef Douglas Elder has a great recipe for Chicken Cacciatore for you to make at home. “I love cooking this style of food during winter. Slow cooked, just one pot, hearty fare, cook it, serve it with some wet polenta, and you are in heaven on a cold night,” he says. “Any leftovers keep well for days and can be frozen.”

Read his From the Kitchen Blog for more tips on how to get the most from this dish.

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Recipe.

Lemon & Sage Roast Chicken

Baker and Creator Cassy Morris of Fig & Salt has shared her recipe for this delicious roast chicken with us. It’s just perfect for a cosy night in.   To see more of her delicious food follow @figandsalt on Instagram.

 

Enjoy with:

Bottle of Brown Brothers' Sauvignon Blanc
Devil's Corner

Sauvignon Blanc

Vintage 2016

A ripe, cool climate Sauvignon Blanc, abundant with passionfruit and zesty flavours.

$20.00 Members $18.00
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Recipe.

Cienna Cupcakes

Give your cupcakes a grown-up twist with a touch of Cienna and serve them for afternoon tea on the weekend.

 

 

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Recipe.

Soft Gingerbread Cake

Ironchef Shellie created this gorgeous Soft Gingerbread Cake for our Christmas in July mid-winter feast. Enjoy it with a Brown Brothers Moscato or with a glass of Orange Muscat and Flora. Visit www.ironchefshellie.com for more recipes.

Photograph: Ewen Bell.

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Recipe.

Jazz apple tart

Here’s a romantic mid-week treat from photographer and food blogger Ironchef Shellie. The apple season is in full swing and this delicious apple tart is just the thing to serve with a glass of Moscato Gold. For more recipes head to www.ironchefshellie.com.

Tip: If you have a Thermomix, Shellie has the Thermomix recipe for the pastry cream on her blog.

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Recipe.

Cowboy Brownies

We have the recipe for these wicked brownies thanks to food blogger and photographer Ironchef Shellie. Enjoy these with Cienna or Dolcetto & Syrah.

For more recipes head to www.ironchefsellie.com

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Recipe.

Balinese Pork Noodles

Here’s another delicious dish from photographer and blogger Iron Chef Shellie. It’s easy to whip up for dinner mid-week and have leftovers for lunch the next day. Enjoy this with Brown Brothers Crouchen Riesling which will complement the spices. For more recipes visit www.ironchefshellie.com

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Recipe.

Yoghurt & Aussie Grape Loaf

Now this is our kind of cake –  full of Aussie grapes like our wines. Photographer and food blogger Iron Chef Shellie has kindly agreed to share her amazing recipes with us and this Yoghurt & Aussie Grape Loaf is just the thing to enjoy with a glass of Brown Brothers Moscato & Sauvignon Blanc.

For more of Shellie’s recipes and photos visit her blog: www.ironchefshellie.com.

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Recipe.

Dark Empress

With autumn our thoughts turn to red wine and nights at home. This Dark Empress wine cocktail  is just the thing for a night in.

*Flip it for a sweet treat: Substitute Merlot for Cienna!

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Recipe.

Cedar-planked Salmon

This recipe from Craig Will at Stillwater restaurant in Launceston uses a cedar smoking technique to bring together warm yet irresistibly zesty flavours. A show stopper when entertaining, this dish can be cut to smaller pieces as hors d’oeuvres or larger pieces for the main event at your dinner party. Thanks to Huon Aquaculture for sharing the recipe and photograph.

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Recipe.

Kir Royale

Kir Royale is an excellent Prosecco cocktail to enjoy as you say goodbye to summer.

 

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Recipe.

Chocolate Bavarois

This Chocolate Bavarois with macerated strawberries and honey syrup is an excellent dessert to make ahead for a weekend celebration. Enjoy it with our Orange Muscat & Flora and colourful conversation. The dessert wine has a good helping of natural grape sugar that balances the strawberries and complements the honey syrup. The acidity on the finish gives alight and delicate cleanness leaving you wanting more.

Tip: As an alternative, set the bavarois in serving glasses to achieve the same two-tone effect.

Photograph courtesy of  Sharyn Cairns

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Recipe.

Pineapple Upside-down Cake

What could be more genuinely Australian than Patricia Brown’s Pineapple Upside-Down Cake? Serve it with a glass of Patricia Noble Riesling or go retro with a glass of fruity Brown Brothers Lexia.

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Recipe.

Gluhwein

Whether the occasion is après ski, Christmas in July or a bonfire when camping in the bush, Gluhwein is simply joy in a glass. We think our Cienna makes the perfect blend. Enjoy!

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Recipe.

Fruity Negroni

Discover this grown-up cocktail, created by an Italian count. Count Camillo Negroni asked his local barman for a little more punch in his Americano cocktail, so the story goes. The barman substituted gin for the soda and the Negroni was born. We like ours with a splash of Zibibbo.

Bottle of Brown Brothers' Zibibbo
Brown Brothers

Zibibbo

Vintage NV

A vibrant and festive sparkling, bursting with bubbles of summer fruit flavours.

$16.20 Members $14.58
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