This Pinot Noir is brightly coloured with youthful purple tones.
A strongly perfumed style redolent of spicy black cherry, dark fruits and hints of raspberries.
The wine displays a juicy, sweet-fruit middle palate with soft, ripe tannins and fresh acidity.
The Devil’s Corner Pinot Noir is sourced primarily from our Hazards vineyard located on Tasmania’s East Coast. The 2016 saw consistent ripening conditions free of extremes, produced very high quality Pinot Noir fruit for table wine, concentrated in colour and in character, and able to be harvested at only moderate potential alcohol yet with full flavour and ripeness.
The fruit was crushed and fermented on skins in static fermenters using an air maceration technique that allows gentle extraction of colour and tannins without overpowering the wine. It was bottled with an alcohol of 13.0% a T.A. of 5.7g/l and a pH of 3.47.
Recommended food pairings:
A versatile food wine that can be enjoyed with light or heavy dishes. Try this with pan fried duck breast with roasted Mediterranean vegetables. Or serve it with venison that is drizzled in a red wine and black pepper jus.
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