It has a straw colour with subtle green hues.
A delicate nose displaying apple and pear characters.
While this wine retains the freshness and vibrancy that Prosecco is known for, the fruit for this NV release was picked later to provide a softer, rounder palate full of crisp citrus notes.
The grapes for this wine were grown predominantly at our Banksdale vineyard in the upper reaches of the King Valley. The fruit was picked later and at a slightly higher baumé than fruit for our vintage Prosecco to deliver a soft, round and approachable wine.
After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. The Prosecco was bottled with an alcohol of 11.5%, a pH of 3.27 and an acid level of 5.5g/L.
Recommended food pairings:
Prosecco is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with sushi and sashimi. Prosecco is also excellent with calamari that has been cooked on the BBQ, or why not try it with a light brie cheese.
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