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Brand: Brown Brothers
Varieties: Mystique
Vintage: 2016
Bottle size: 750 mL
This wine shows Brown Brothers commitment to innovation and the trial of new varieties, it has been made from a variety developed by the CSIRO especially for Australian climatic conditions. This collaboration between Brown Brothers, our consumers and the CSIRO has brought and uniquely Australian brand new variety. The name Mystique is a reference to the Mystic Park vineyard where this variety was first planted for Brown Brothers and the mystery of what to find in a new wine experience.
Vineyard Region: Mystic Park
Vintage: 2016
Color: Incredibly deep colour
Aroma: On the nose it is bursting with blackberry and chocolate aromas.
Palate: The palate is soft and juicy with lots of ripe berry fruits.
Wine Analysis: Alc/Vol: 12%
Peak Drinking: Until 2020
Growing Conditions: The grapes for this wine were grown entirely at our Mystic Park Vineyard just out of Swan Hill.
Winemaker: Geoff Alexander
Winemaking Notes: After picking, the grapes were fermented in contact with the skins for 7 days in the experimental Kindergarten winery. The wine was kept in stainless steel tanks to ensure the fruit flavours follow through to the bottle. It finished with an alcohol content of 12%, a pH of 3.7 and an acid level of 5.3.
Drinks Trade, (Aug 2017) -
"Deep, dense crimson colour. Intense aromas of mulberry, cherry and floral are matched in flavour. Bright acid and tannin on the palate. Overall, a very attractive and easy-drinking wine with lower alcohol."
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Cellar Door: $18.80
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