This wine is magenta in colour.
The nose has fresh, lifted aromas of red jubes, blackberries, red currants, hints of spice and liquorice.
The palate has flavours of ripe summer berries and a natural grape sweetness that is balanced by the frizzante mouth-feel providing a refreshing, lively finish.
This wine is made from a blend of Dolcetto and Shiraz grapes. The fruit was harvested from mid to late February 2016 at baumé levels ranging from 13.5 to 14.5.
The wine was bottled soon after fermentation, which was stopped to retain a little natural sweetness and carbon dioxide. It has an alcohol of 10.5%, a pH of 3.5 and acid level of 6.9g/L.
Recommended food pairings:
Dolcetto and Syrah is a fantastic light red wine that is served slightly chilled and is a good match with a wide range of foods, from spicy Asian to desserts. Try it with a Thai red beef curry loaded with freshly chopped chilli and coriander and serve it with jasmine rice. For the dessert option, a raspberry panna cotta with seasonal berries and double cream would be ideal.
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