Bursting with bubbles and brightness, Zibibbo makes any celebration that little bit sweeter.
Our grapes are picked in the cool night air to deliver a beautifully fresh and flavoursome drinking experience.
Recommended food pairings: This festive sparkling will add a sense of celebration to any occasion. Without food, Zibibbo makes a refreshing drink for any gathering and is an ideal aperitif. With food, Zibibbo is delightful with homemade passionfruit ice cream or a delicious platter of fresh fruit.
Growing Conditions: This sparkling wine is made from Muscat of Alexandria grapes. The grapes were harvested from late January to early April 2018 at baumé levels from 11.0 to 13.
Winemaker: Geoff Alexander
Winemaking notes: The wine was tank fermented to retain as much of the fresh aromatic fruit intensity possible. It was completed with an alcohol of 6.0%, a pH of 3.1 and acid level of 5.4 g/L.
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes
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