Description

Recommended food pairings: This festive sparkling will add a sense of celebration to any occasion. Without food, Zibibbo makes a refreshing drink for any gathering and is an ideal aperitif. With food, Zibibbo is delightful with homemade passionfruit ice cream or a delicious platter of fresh fruit.

Growing Conditions: This sparkling wine is made from Muscat of Alexandria grapes. The grapes were harvested from late January to early April 2018 at baumé levels from 11.0 to 13.

Winemaker: Geoff Alexander

Winemaking notes: The wine was tank fermented to retain as much of the fresh aromatic fruit intensity possible. It was completed with an alcohol of 6.0%, a pH of 3.1 and acid level of 5.4 g/L.