Zibibbo Rosa is a vibrant and fun pink sparkling wine that is slightly drier than Zibibbo while still sharing its deliciously fruity style.
Recommended food pairings: This delicious pink sparkling is the perfect way to add a sense of celebration to any occasion. Zibibbo Rosa is ideal served either as an aperitif or with light canapés. Alternatively serve with a spicy Indian curry that has lots of aromatic lift and enjoy the slight sweetness of the wine providing contrast and balance to the chilli heat of the curry.
Growing Conditions: This sparkling wine is made from Muscat of Alexandria grapes and a small percentage of Cienna to get the vibrant rosé colour. The grapes were harvested from early February through to early April 2018 at baumés ranging from 10.5 to 12.0.
Winemaker: Cate Looney
Winemaking notes: The wine was tank fermented to retain as much of the fresh aromatic fruit intensity possible.
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes
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