Made in our micro-winery named the Kindergarten, this Fiano is full of aromatic citrus notes and is made to ne enjoyed young and vibrant.
Recommended food pairings: Try it with lightly battered whiting fillets served with kipfler potatoes and fresh lemon juice. Or why not have it with a Sashimi platter and pickled ginger. If you like cheese, try a triple brie and green apple
Growing Conditions: The grapes were harvested in March 2021.
Winemaker: Simon McMillan
Winemaking notes: The grapes were destemmed and split to release the juice then gently pressed to tank. The fermentation was done in stainless steel on light lees.
All our products are shipped from our Winery in Milawa, VIC.
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