Account
Pinot Noir 2019
$34.00
2 Awards
In stock
An elegant expression of Tamar Valley Pinot Noir, displaying aromas of ripe dark cherry against a background of spicy and savoury characters.
A rich and complex wine with a good concentration of fine, soft, silky tannins that will reward cellaring.
Description
| Vineyard Region: | Tasmania |
|---|---|
| Wine Analysis: | Alc/Vol: 13% |
| Colour: | This pinot noir is deep purple with hints of crimson. |
| Aroma: | A rich and complex nose showing generous aromas of ripe dark cherry and red berry fruits dominating against a background layer of spice and savoury complexity. |
| Palate: | It has mouth-filling flavours of ripe raspberry and strawberry. The fruit flavours are balanced by a good concentration of fine, soft, silky tannins and enough acidity to give definition to the finish which is long and persistent with lingering ripe fruit. |
| Peak Drinking: | Until 2027 |
Recommended food pairings: This full and flavoursome pinot noir makes a versatile accompaniment to a great variety of foods. It would be delightful with an olive crusted lamb cutlet served on a tomato and chickpea salad. Or for something different try the Tamar Ridge Pinot Noir with a roasted squab that has a preserved lemon and thyme stuffing.
Growing Conditions: A blend of several clones was used as we have aimed for an elegant and complex expression of our terroir that will reward cellaring and suit fine dining.
Winemaker: Tom Wallace
Winemaking notes: After destemming the must was pumped into open stainless steel fermenters with some batches allowed to undergo pre-ferment maceration and soak on skins for up to 5 days. Fermentation on skins for approximately 10 days with ferment temperatures allowed to run at temperatures of up to 30°C. During this time the wine was pumped over twice daily. All batches were pressed using a hydraulic basket press and then pumped into French oak barriques. Approximately 16% of the wine was matured in new oak with the balance aged in a mixture of two to three year old barrels. Tamar Ridge Pinot Noir is typically aged for 10-12 months prior to bottling. The wine is bottled with an Alcohol of 13%. Vegan-friendly.
2 Awards
Delivery Information
All our products are shipped from our Winery in Milawa, VIC.
COVID-19 DELIVERY ETA UPDATE: Our delivery partners are currently experiencing huge increase in volumes, and as a result, you might experience a delay in delivery. Delivery ETA: 3 to 20 business days pending postcodes.
| Zone (defined by postcode) | Aramex | Australia Post |
| Albury/ VIC Country | $12.00 | $15.00 |
| Melbourne | $16.00 | $12.00 |
| Sydney, ACT | $12.00 | $16.00 |
| NSW Country | $16.00 | $16.00 |
| Adelaide, Brisbane, Ipswich, Gold Coast, Sunshine Coast | $16.00 | $16.00 |
| QLD / SA Country | N/A | $20.00 |
| Tasmania | N/A | $25.00 |
| Perth, Country WA | N/A | $20.00 |
| NT | N/A | $36.00 |
For more about deliveries check out our FAQ
You may also like…
-
Brown BrothersProsecco Ultra Low
NEW $20.00Crafted for a new range of Australian palates, Brown Brothers Prosecco Ultra Low is ...
-
Brown BrothersMoscato 2021
$16.50Made in a light and refreshing style and alive with aromas of freshly crushed ...
-
Tamar RidgePinot Noir 2019
$34.00An elegant expression of Tamar Valley Pinot Noir, displaying aromas of ripe dark cherry ...
Silver Medal
03/09/2021 Bronze Medal