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Brown Brothers

Sparkling Pinot Noir, Chardonnay & Pinot Meunier NV


$20.00each in a case of 6

10 Awards/Critics’ Notes
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This lively and refreshing sparkling wine achieves the perfect balance with brightly-flavoured green apple and citrus notes.  

Made in the classic French Methode Traditionnelle style to acquire its delicate bubbles and soft creaminess on the finish. 



Vineyard Region: King Valley
Wine Analysis: Alc/Vol: 12.0%
Colour: This current release sparkling wine has an attractive pale green-gold colour.
Aroma: Fresh, lively aromas of pear and apple.
Palate: The wine explodes in the mouth – a soft creamy feeling that is a direct result of the very fine bubble. The green apple flavours carry through to the palate with lemon citrus notes accompanied by the soft creaminess and a delicate and refreshing acid on the finish.
Peak Drinking: Until 2022

Recommended food pairings: This wine makes an ideal aperitif or as an accompaniment to a range of appetizers. It is delightful with natural oysters drizzled with a lemon juice. It would also be ideal with smoked salmon and caviar blinis. Try it with shallow fried calamari with a lemon and dill mayonnaise.

Growing Conditions: Premium cuvée for sparkling wine is made from various combinations of the grape varieties, Chardonnay, Pinot Noir and Pinot Meunier. When grown in areas that experience cool ripening conditions like the King Valley and our high altitude Whitlands plateau, the varieties produce sparkling wines of finesse, elegance and delicacy of flavour.

Winemaker: Cate Looney

Winemaking notes: This wine is a blend of different parcels of Pinot Noir 57%, Chardonnay 33% & Pinot Meunier 10%, from cool climate vineyards in the King Valley and Tumbarumba. All fruit was hand picked and gently whole bunch pressed to minimise contact between the juice and the grape skins and seeds. 100% of the fruit underwent malolactic fermentation and after vintage the various wines were assembled and assessed. The selected blend then underwent secondary fermentation in the bottle. The wine spent two years on yeast lees to add complexity and allow greater merging of aged and yeast autolysis characters. It was then disgorged, liqueured and bottled with an alcohol level of 12.0%, a pH of 3.29 and an acid level of 6.3 g/L.

8 Awards

  1. 2019 Royal Melbourne Wine Awards

    Best Sparkling


  2. 2019 Royal Melbourne Wine Awards


  3. 2019 Royal Hobart Wine Show


  4. 2019 KPMG Sydney Royal Wine Show


  5. 2018 KPMG Sydney Royal Wine Show


  6. 2018 Royal Queensland Wine Show


  7. 2021 Halliday Wine Companion

    James Halliday 01/08/2020 94 points

  8. 2020 Perth Royal Wine Awards

    04/09/2020 Bronze Medal

Critics’ tasting notes

  1. “Light straw with bright fruit and yeasty complexity vying for attention. Green apple, white stone fruit, yeast buns, a touch of meaty pinot and perhaps a hint of aldehyde adding that complexity. And there’s a depth to flavours as well. Sophisticated NV.” 


    Halliday Wine Companion 2020 12/08/2019

  2. “A blend of 57% pinot noir, 33% chardonnay and 10% pinot meunier, all parcels whole-bunch pressed, 2 years on lees prior to disgorgement. Excellent balance and length, with the contrasting fruit flavours complexed by the time on lees. Can’t be faulted.”

    James Halliday 01/08/2020

Delivery Information

All our products are shipped from our Winery in Milawa, VIC.

Zone (defined by postcode) Aramex AusPost
Albury/Local Area $12.00 $15.00
Melbourne $16.00 $12.00
Sydney, ACT $12.00 $20.00
NSW, VIC Country $16.00 $22.00
Adelaide, Brisbane, Ipswich, Gold Coast, Sunshine Coast $16.00 $16.00
QLD Country $16.00 $28.00
Tasmania, Perth $25.00 $30.00
SA Country $30.00 $30.00
NT, Country WA $59.00 $36.00

Delivery ETA: 3 to 10 business days pending postcodes.

COVID-19 DELIVERY ETA UPDATE: Our delivery partners are currently experiencing increased volumes, and as a result, you might experience a delay in delivery. 

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