Delightfully aromatic with musk and red berry character finished with a delicate sparkle.
Recommended food pairings: The Sparkling Moscato Rosé is a classic aperitif wine to enjoy on its own. With food, it is great with a wedge of crisp pear wrapped in prosciutto or a fresh fruit platter and light style cheeses like brie or camembert.
Growing Conditions: This wine is made from Muscat of Alexandria grapes with a small percentage of Cienna (3%) to give the rosé colour. The grapes were harvested from mid February to mid April 2021 at baumés ranging from 10.5 to 13.5.
Winemaking notes: The wine went through fermentation using the Charmat (tank) method to develop the desired bubble and was bottled soon after this with an alcohol of 7.0%,
All our products are shipped from our Winery in Milawa, VIC.
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