Description
| Vineyard Region: |
Victoria |
| Wine Analysis: |
Alc/Vol: 7% |
| Colour: |
The wine has a bright pink strawberry hue, giving it a light and delicate appearance. |
| Aroma: |
Due to a small addition of Cienna, the wine has lifted red berry aromas along with freshly crushed grapes and a spicy perfume. |
| Palate: |
The palate also shows these characters along with a fruitiness that is balanced by acidity and the refreshing full sparkling sensation. |
| Peak Drinking: |
Until 2022 |
Recommended food pairings: The Sparkling Moscato Rosé is a classic aperitif wine to enjoy on its own. With food, it is great with a wedge of crisp pear wrapped in prosciutto or a fresh fruit platter and light style cheeses like brie or camembert.
Growing Conditions: This wine is made from Muscat of Alexandria grapes with a small percentage of Cienna (3%) to give the rosé colour. The grapes were harvested from late February to early April 2020 at baumés ranging from 10.6 to 12.7.
Winemaker: Cate Looney
Winemaking notes: The wine went through fermentation using the Charmat (tank) method to develop the desired bubble and was bottled soon after this with an alcohol of 7.0%, a pH of 3.2 and an acid level of 5.5g/L.
Account
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