Everyone’s favourite Moscato, with extra sparkle. It’s beautifully fresh with a soft musk aroma and a delicate sparkling finish.
Share over a light cheese plate with apple and pear slices, it’ll sure get your next dinner party off and running.
Recommended food pairings: With food, this Moscato is fantastic with a plate of light cheese (like Camembert or Brie) and thin slices of apple and pear. For something savoury try it with a Thai green curry that is loaded with fresh coriander and chilli.
Growing Conditions: This wine is made from Muscat of Alexandria grapes. The grapes were harvested from mid-February to early April 2017 at baumés ranging from 10.7 to 12.9.
Winemaker: Cate Looney
Winemaking notes: The wine went through fermentation in the Charmat method to get the desired bubble and was bottled soon after this with an alcohol of 6.5%, a pH of 3.22 and an acid level of 5.7 g/L.
All our products are shipped from our Winery in Milawa, VIC.
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