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The first release of our Sparkling Brut Rosé is tight, crisp and balanced. It is drinking beautifully now and will also reward cellaring for the next 2 to 4 years.
Recommended food pairings: The perfect wine to celebrate any occasion, the Sparkling Brut Rosé is a great glass of bubbles on its own. For food, oysters with a shallot and red wine vinegar dressing is perfect. You could also try a platter of light cheese with fresh strawberries. For something more substantial try pan fried ocean trout with a fennel, pomegranate and potato salad.
Growing Conditions: This wine is a blend of different parcels of Pinot Noir 56%, Chardonnay 33% & Pinot Meunier 11%, from cool climate vineyards. All fruit was hand picked and gently whole bunch pressed to minimise contact between the juice and the grape skins and seeds.
Winemaker: Cate Looney
Winemaking notes: 100% of the fruit underwent malolactic fermentation and after vintage the various wines were assembled and assessed. The selected blend then underwent secondary fermentation in the bottle. The wine spent 18 months on yeast lees to add complexity and allow greater merging of aged and yeast autolysis characters. It was then disgorged, liqueured and bottled with an alcohol level of 12.5%, a pH of 3.25 and an acid level of 6.0 g/L.
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes
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