Blush pink colour with delicate notes of berries; complex palate with nougat and strawberries flavours. It is drinking beautifully now and will also reward cellaring for the next 2 to 4 years.
94 points Halliday Wine Companion
Recommended food pairings: The perfect wine to celebrate any occasion, the Sparkling Brut Rosé is a great glass of bubbles on its own. For food, fresh prawns with a Thai sweet chili dipping sauce. You could also try a platter of light cheese with fresh strawberries. For something more substantial try pan fried ocean Salmon with a fennel, pomegranate and potato salad.
Growing Conditions: This wine is a blend of different parcels of Pinot Noir 56%, Chardonnay 33% & Pinot Meunier 11%, from cool climate vineyards. All fruit was hand picked and gently whole bunch pressed to minimise contact between the juice and the grape skins and seeds.
Winemaker: Cate Looney
Winemaking notes: 100% of the fruit underwent malolactic fermentation and after vintage the various wines were assembled and assessed. The selected blend then underwent secondary fermentation in the bottle. The wine spent 3 years on lees to add complexity and allow greater merging of aged and yeast autolysis characters. It was then disgorged, liqueured and bottled with an alcohol level of 12.5%, a pH of 3.25 and an acid level of 6.0 g/L.
Jeni Port 01/08/2020 94 points
01/10/2021 Bronze Medal
“80/20% Victoria/Tumbarumba. Super clean, fruit-driven sparkling with subtle creamy yeast overtones that can’t put a foot wrong. The producer is one assured sparkling maker who knows what drinkers want. Dusty cherry, pomegranate. The bead is strong, acidity cuts through well and the strawberry crush flavour is just so tasty.”
Jeni Port 01/08/2020
“A blend of all three of the sparkling varieties. Delightful red-fruit fragrance and a fruit mid palate balanced with a dry savoury edge.”
Ray Jordan 26/11/2020
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