Estate grown Riesling from our vineyard in the Tamar valley. This Tamar Ridge Riesling 2017 has zesty lemon and fresh kaffir lime flavours.
With all the credentials of an age worthy Riesling this wine will keep well for 8 to 10 years from vintage.
Silver: 2018 Canberra International Riesling Challenge
Silver: 2017 Canberra International Riesling Challenge
Bronze: 2017 Royal Hobart Wine Show
Recommended food pairings: Serve with seafood such as prawns, scallops or delicate white fish and Asian inspired dishes filled with lots of fragrant lemongrass and coriander.
Growing Conditions: Estate grown Riesling fruit from our vineyards in the Tamar Valley of Tasmania. The 2017 vintage was excellent across the board and especially for white varietals.
Winemaker: Tom Wallace
Winemaking notes: The fruit was predominately hand picked and whole-bunch pressed with juice then immediately run-off skins. The clear, racked juice was inoculated with a selected aromatic yeast strain. Ferment was cool, slow and controlled to maximise retention of fruit flavours. It was bottled with an alcohol of 12.5% a TA of 7.6 and a pH of 3.17.
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