Our Sauvignon Blanc is bursting with passionfruit and honeydew-melon characters with elegantly balanced freshness.
Sourced from cool-climate Tasmanian vineyards this wine is vibrant, expressive and naturally lighter for year-long enjoyment.
Perfect for sharing with great friends in the sunshine.
Recommended food pairings: Refreshingly Light Sauvignon Blanc makes a delicious accompaniment to steamed asparagus with pancetta and pecorino. Or why not try it with a traditional snake bean and corn seeded mustard salad. Also, the Sauvignon Blanc in France is often enjoyed with the salty and high acid goats cheese of the northwest.
Growing Conditions: The Sauvignon Blanc grapes used to make this wine were grown at our cool climate Tasmanian vineyards. The grapes for this wine were harvested throughout March and April.
Winemaker: Geoff Alexander
Winemaking notes: The wine was bottled soon after fermentation with an alcohol of 9.0%, a pH of 3.52 and an acid level of 6.4g/L.
Jeni Port 01/08/2020 89 points
“The feather motif on the label gives a light as-a-feather impression. It’s definitely in the tangy sauvignon blanc vicinity and boasts quite a fruit punch considering it’s just 9% alcohol. Grassy, green apple, gunflint. Interestingly, the herbaceousness present on the nose is overtaken by a lemon sherbet tang on the palate. Pretty zippy.”
Jeni Port 01/08/2020
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