This is the first release of our Prosecco Spritz, joining the ever popular Prosecco wines we produce. The Prosecco Spritz with orange and aromatic bitters is an easy drinking, refreshing ad zesty twist on Prosecco. Perfect for warm and sunny days with friends, simply serve over ice in a wine glass with a slice of fresh orange.
Recommended food pairings: Prosecco Spritz is best enjoyed with great friends, a large wine glass, ice and a generous orange segment. For food, shared plates are best! Think Szechuan pepper seafood bites with a wasabi mayonnaise. Charcuterie with sun dried tomatoes and marinated artichokes.
Growing Conditions: The grapes for this wine were grown at a number of vineyard across south eastern Australia. The fruit was picked at optimal flavour development to ensure classic Prosecco pear and apple notes flow through the wine.
Winemaker: Geoff Alexander
Winemaking notes: A small addition of a naturally derived flavour was added to the base wine to deliver the blood orange and bitter lift. The Prosecco Spritz finished with an alcohol of 8.5%, a pH of 3.37 and an acid level of 5.5g/L.
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