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Blush in colour with vibrant notes of berry and citrus, a refreshing sparkling wine to be enjoyed now while it’s light and delicate.
Recommended food pairings: Prosecco Rosé is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with Tasmanian smoked salmon with a squeeze of lemon juice. Or try it with tempura squid and a sweet chilli dipping sauce.
Growing Conditions: Brown Brothers was one of the first to plant Prosecco in Victoria’s cool climate King Valley, the King Valley is climatically the closest region in Australia to north east Italy and our Banksdale vineyard at 485 metres above sea level is the perfect home for Australia’s premium Prosecco. The fruit was picked with a baumé ranging from 9.5 to 10.5.
Winemaker: Geoff Alexander
Winemaking notes: After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. A small percentage of Cienna was added to obtain the rosé blush. The Prosecco Rosé finished with an alcohol of 11.5%, a pH of 3.2 and an acid level of 5.5g/L.
Jeni Port 01/08/2020 88 points
“Party pink blush. Lemon, watermelon, light persistent spritz. Shut your eyes and the rose part of the prosecco isn’t particularly loud when tasted. Still, it’s a solid, spritzy party wine that bounces with prosecco liveliness.”
Jeni Port 01/08/2020
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes.
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