A vibrant and easy drinking sparkling wine from Victoria’s King Valley, the home of premium Prosecco, a refreshing sip for any occasion.
Recommended food pairings: Prosecco is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with sushi and sashimi. Prosecco is also excellent with charcuterie and marinated olives, or why not try it with a light brie cheese.
Growing Conditions: The grapes for this wine were grown predominantly at our Banksdale vineyard in the upper reaches of the King Valley. The fruit was picked later and at a slightly higher baumé than fruit for our vintage Prosecco to deliver a soft, round and approachable wine.
Winemaker: Geoff Alexander
Winemaking notes: After primary fermentation, the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. The Prosecco was bottled with an alcohol of 11.5%, a pH of 3.2 and an acid level of 5.5g/L.
Australian and International Sparkling Award
Jeni Port 01/08/2020 89 points
“One of the biggest sellers in the Brown Brothers stable that delivers that prosecco brightness of lemon curd, barley sugar and blossom. This is the kind of prosecco that many fell in love with – and continue to enjoy – that is super clean with plenty of zest and life and acidity.”
Jeni Port 01/08/2020
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes.
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