Description
| Vineyard Region: |
Victoria |
| Wine Analysis: |
Alc/Vol: 11.5% |
| Colour: |
It has a straw colour with subtle green hues. |
| Aroma: |
A delicate nose displaying apple and pear characters. |
| Palate: |
This wine retains the freshness and vibrancy that Prosecco is known for and a palate has a beautiful savoury edge. This refreshing sparkling is made to drink now while it’s light and fresh. |
| Peak Drinking: |
Until 2022 |
Recommended food pairings: Prosecco is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with sushi and sashimi. Prosecco is also excellent with charcuterie and marinated olives, or why not try it with a light brie cheese.
Growing Conditions: The grapes for this wine were grown throughout Victoria including the cool climate King Valley. The fruit was picked later and at a slightly higher baumé than fruit for our vintage Prosecco to deliver a soft, round and approachable wine.
Winemaker: Geoff Alexander
Winemaking notes: After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. The Prosecco was bottled with an alcohol of 11.5%, a pH of 3.2 and an acid level of 5.5g/L.
Account
Brown Brothers
Tamar Ridge
Brown Brothers
Pirie
