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Our most recent release of our multi awarded Pirie Sparkling Vintage.
This richly flavoured cuvée made from Charodnnay and Pinot Noir boasts complexity from over three years on lees. Ultimately it celebrates the impact of terroir, the favourable interaction of climate and soil, on these vines.
Recommended food pairings: The perfect accompaniment to a range of canapés including cured salmon with a ponzu sauce or a salt and pepper squid. Or try it with lemon infused grilled chicken breast and a fresh garden salad.
Growing Conditions: The grapes used to make this wine were grown in the cool-climate vineyards of the Tamar Valley in Tasmania. 51% Kayena Vineyard and 49% White Hills Vineyard. The wine is a blend of Chardonnay 52% and Pinot Noir 48%. The grapes were handpicked, then top loaded to air bag press.
Winemaking notes: After gentle pressing the wine spent time in stainless steel tank for cool fermentation. The wine was made in strict adherence to the traditional method techniques with 100% of the wine undergoing malolactic fermentation, and a long, slow secondary fermentation in the bottle. It spent 3 years resting on lees prior to disgorging and dosage.
All our products are shipped from our Winery in Milawa, VIC.
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