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This beautifully bold wine embodies what our winemaking team strive for in making quality shiraz; spice and pepper aromas, a medium and elegant palate, integrated oak and fine structured tannins.
Recommended food pairings: This wine would make a perfect partner for slow cooked lamb and winter vegetables. Or why not try it with a grilled eye fillet of beef with a pear sauce and rocket, parmesan salad. The Patricia Shiraz is also a fantastic match with wash rind cheeses or dark chocolate.
Growing Conditions: The fruit was harvested in parcels from late March to April at baumés between 13.2 and 14.2.
Winemaker: Geoff Alexander
Winemaking notes: The parcels spent 18 months in 40% new French (15%) and American (35%) oak with the balance in older oak barriques and puncheons before bottling.
“Deep colour with some evolution and aromas of mint, eucalyptus, chocolate, cherry and plump blackberry fruit.”
International Wine Challenge 2019
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