The fruit was sourced and handpicked from some of the highest quality vineyards in the King Valley that deliver natural acidity and delicate flavour.
Extended aging on lees has allowed this traditional method sparkling to develop a fine bead and complex characteristics, delivering delicate creamy flavours with an incredibly clean finish.
Recommended food pairings: This refined sparkling wine makes the perfect start to a special meal and is delightful with sushi and sashimi. Alternatively, try it with steamed lemon infused chicken breast and Asian greens. If the timing is right don’t forget about lobster or crab!
Growing Conditions: The 2015 vintage is a blend of 77% Pinot Noir and 23% Chardonnay. The fruit was hand picked in March and whole bunch pressed.
Winemaker: Cate Looney
Winemaking notes: The grapes are gently handled to yield 500 litres of juice per tonne (compared with 650-700 per tonne for table wines) to minimise the impact of the colour and harsher compounds from the grape skins. The secondary fermentation was deliberately extended to produce a fine bead, then given 5 and a half years on lees to provide further complexity. The wine was then disgorged and liqueured, with an alcohol of 12.5%. This wine was made in strict adherence to the ‘Traditional Method’.
03/12/2021 Silver Medal
01/10/2021 Bronze Medal
26/11/2021 Bronze Medal
17/12/2021 Bronze Medal
“Another exquisitely presented sparkling wine under this label. It’s had extended time on lees to develop those engaging autolysis characters so essential for the best sparkling wines.”
Ray Jordan 24/11/2021
All our products are shipped from our Winery in Milawa, VIC.
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