This refined sparkling wine shows layers of creamy yeasty flavours with citrus and granny smith apple.
Recommended food pairings: This refined sparkling wine makes the perfect start to a special meal and is delightful with freshly shucked oysters and squeeze of lemon juice. Alternatively, try it with steamed Blue Eye fish and fresh beans or a Asian pork salad with lime and ginger dressing. If the celebration suits, lobster or prawns are a delightful way to bring out the elegance in this wine.
Growing Conditions: The fruit for the Patricia Pinot Noir & Chardonnay Brut is grown on the high altitude Whitlands plateau. The vineyard is located at 800m above sea level at the top end of
the King Valley. The 2012 vintage is a blend of 80% Pinot Noir and 20% Chardonnay. The fruit was hand-picked in March and whole bunch pressed in the Kindergarden Winery for vinification.
Winemaker: Cate Looney
Winemaking notes: The grapes were very carefully handled to yield 500 litres of juice per tonne (compared with 650-700 per tonne for table wines) to minimise the impact of the harsher compounds from the grape skins. The secondary fermentation was deliberately extended to produce a fine bead, then given six years on lees to provide further complexity. The wine was then disgorged and liqueured, with an alcohol of 12.0% and made in strict adherence to the ‘Traditional Method’.
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