Fresh lifted aromatics and classic botrytis characters like orange marmalade, citrus and honey, the complexity, richness and elegance of this wine make it a delicious partner to desserts as well as cheese platters.
Recommended food pairings: The complexity, richness and elegance of this wine make it a delicious partner to desserts such as vanilla bean and salted caramel semifreddo or a baked lemon cheesecake. It is also a perfect match with cheese platters – including strong flavoured blues and pungent washed rind styles, or with a rich paté at the start of a great meal.
Growing Conditions: This wine can be challenging to grow and to make. The right climatic conditions and the picking time are pivotal to the success of the wine. Towards the end of vintage each year, a portion of the Riesling fruit is left to hang on the vines for late harvesting. In the warm, moist conditions brought about by morning mists and gentle autumn rains, the grapes attract the mould Botrytis Cinerea or ‘Noble Rot’. This mould grows on the grape skins resulting in thinning of the skins which leads to loss of fluid from the berries, leaving them shrunken, raisined and highly concentrated in sugar and flavour. From these shrivelled grapes we produce our Noble Riesling.
Winemaker: Cate Looney
Winemaking notes: Fruit for the 2015 vintage was hand picked from mid March to early May, between 20.5 and 22.2 baumé with significant botrytis development. The wine was bottled with an alcohol of 10.5%, a pH of 3.56, an acid level of 8.0g/L and a residual sugar level of 193g/L.
All our products are shipped from our Winery in Milawa, VIC.
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