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Brown Brothers

Patricia Chardonnay 2017

$45.00

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It is a complex, reserved yet crisp wine with considered cool climate acidity, oak and incredible length.

Description

Vineyard Region: Tasmania and Yarra Valley
Wine Analysis: Alc/Vol: 12.5%
Colour: The wine shows a vibrant straw colour with a slight green hue.
Aroma: The nose is complex with aromas of stone fruits, citrus and roasted cashews.
Palate: The palate is elegant with fresh stone fruit and citrus characters complimented with a well-balanced acidity provided by the cool climates vineyards.
Peak Drinking: Until 2024

Recommended food pairings: For the warmer months the 2017 Patricia Chardonnay would be perfect with BBQ calamari with fresh seasonal herbs. During the cooler months, try it with a porcini mushroom risotto with fresh truffle shavings. It is also the perfect accompaniment to a ripe brie cheese and slices of fig.

Growing Conditions: The fruit was harvested during March and April of 2017 at baum√© levels ranging from 12.0 to 13.0. The fruit was hand-picked and whole bunch pressed to minimise phenolic extraction.

Winemaker: Tom Wallace

Winemaking notes: All components completed fermentation in barrel and to add complexity 100% of the wine underwent malolactic fermentation. The wine spent 9 months in a combination of new (29%), and seasoned French oak barriques with the lees continually stirred to ensure complexity and refinement. The wine was bottled with an alcohol of 12.5%.

Delivery Information

All our products are shipped from our Winery in Milawa, VIC.

Zone (defined by postcode) Fastway AusPost
Albury/Local Area $12.00 $15.00
Melbourne $16.00 $12.00
Sydney, ACT $12.00 $20.00
NSW, VIC Country $16.00 $22.00
Adelaide, Brisbane, Ipswich, Gold Coast, Sunshine Coast $16.00 $16.00
QLD Country $16.00 $28.00
Tasmania, Perth $25.00 $30.00
SA Country $30.00 $30.00
NT, Country WA $59.00 $36.00

Delivery ETA: 3 to 10 business days pending postcodes

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