“It has strong colour and tannin development with lifted varietal notes of blackcurrant and spice. It will mature nicely in the bottle over the next ten years, but I highly recommend enjoying a glass now!”
Cate Looney, Senior Winemaker
Recommended food pairings: This concentrated red wine would make a great partner to soy marinated wagyu beef on ginger broccolini and potato gratin. It could also be enjoyed with a selection of aged cheddar cheese at the end of a meal.
Growing Conditions: The fruit was harvested in March 2015 with a range of picking baumes.
Winemaker: Cate Looney
Winemaking notes: The wine was destemmed and crushed to open top fermenters in the Kindergarten Winery. The wine spent 20 months in 48% new and the balance older French oak barriques. A number of blending trials took place to produce a very intense and powerful wine from a low yielding vines.
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