A textural and crisp Pinot Grigio with aromas of savoury pear and fresh peach.
It makes a popular choice to enjoy on its own, with an antipasto platter or fresh seafood dishes. Best served chilled and enjoyed within 1-3 years of vintage.
Recommended food pairings: This versatile wine is proving to be a popular choice for any occasion, with or without food. Try this wine with olive oil and garlic spaghetti with artichoke, Kalamata olives, goats cheese and fresh chilli. Alternatively, this wine is always a great match to an antipasto platter containing artichokes, olives, asparagus and prosciutto.
Growing Conditions: The Pinot Grigio grapes used to make this wine were grown in the upper reaches of the King Valley including 80% from our own Banksdale vineyard. The fruit was harvested from mid February to early April at baumé levels ranging from 12.5 to 13.5
Winemaker: Geoff Alexander
Winemaking notes: The wine was bottled soon after fermentation and was completed with an alcohol of 12.5%. Vegan-friendly.
03/12/2021 Silver Medal
01/10/2021 Bronze Medal
26/11/2021 Bronze Medal
17/12/2021 Bronze Medal
All our products are shipped from our Winery in Milawa, VIC.
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