The spirit of the Tango and the mountain peaks of Argentina were the inspiration that led to Brown Brothers Origins Series Malbec.
Deep magenta in colour, this medium bodied red has vibrant aromas of violets and flavours of blackberries and spice.
Recommended food pairings: This flavoursome wine is an ideal partner for a wide variety of robust winter dishes. It would be perfect with a slow cooked lamb shanks served on Mediterranean vegetables or pan fried minute steak with a light pepper sauce. Also try it with an aged cheddar served with nut bread for a fantastic winter combination.
Growing Conditions: The grapes used to make this wine were grown at our Heathcote vineyard in central Victoria. The fruit was harvested in mid March at baumé levels ranging from 13.5 to 14.8.
Winemaker: Geoff Alexander
Winemaking notes: Following fermentation the wine spent 6 to 10 months in older French oak barriques and puncheons. The wine was bottled with an alcohol of 14.5%. Vegan-friendly.
02/07/2021 Bronze Medal
“Of the youthful, plummy, super-friendly style of red that is taking off in Australia, especially with sommeliers, in no small part due to its incredible versatility with food. Eye-catching, iridescent purple hue. Hooks you with its pastille, blackberry bon-bon, dark raspberry, potpourri scents. It’s all round and plummy with sweet berry intensity and easy tannins on the palate. Could be chilled, too.”
Halliday Wine Companion - Jeni Port 13/08/2021
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